Nutrition
hideNutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
For more information about Nutrition, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with nutrition
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
not rated yet |
0
Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Diabetes cases to double and costs to triple by 2034
Nov 27, 2009 |
not rated yet |
0
In the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from ...
Diabetics show alarming increase in morbid obesity
Nov 23, 2009 |
3.5 / 5 (2) |
1
A Loyola University Health System study has found that one out of five Type 2 diabetics is morbidly obese -- approximately 100 pounds or more overweight.
Coffee break: Compound brewing new research in colon, breast cancer (w/ Podcast)
Nov 12, 2009 |
4 / 5 (1) |
0
A compound in coffee has been found to be estrogenic in studies by Texas AgriLife Research scientists.
Alternate-Day Fasting Shows Promise for Obese Dieters
Nov 04, 2009 |
4.4 / 5 (7) |
1
(PhysOrg.com) -- Restricting daily calorie intake is a common plan to help obese and overweight people slim down to healthier weights. But the regime requires a daily 15 to 40 percent calorie reduction, which makes sticking ...
Canadians finding it tough to shake the salt habit
Nov 17, 2009 |
not rated yet |
0
Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers.
Nutrigenomics researchers replicate gene interaction with saturated fat
Nov 17, 2009 |
not rated yet |
0
Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated ...
High fat diet increases inflammation in the mouse colon
Nov 12, 2009 |
3 / 5 (1) |
0
(PhysOrg.com) -- In mice fed a diet high in fat and low in fiber, vitamin D and calcium -- the so-called Western diet -- expression of a series of genes collectively associated with immune and inflammatory responses was altered. ...
Don't worry so much about limiting sodium, researchers say
Oct 20, 2009 |
3.6 / 5 (12) |
3
University of California-Davis nutrition researchers are challenging the decades-old conventional wisdom that we should watch our salt.
Too much selenium can increase your cholesterol
Nov 12, 2009 |
5 / 5 (2) |
0
A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%.
Diet may reduce risk of prostate cancer
Jun 03, 2009 |
4.5 / 5 (4) |
2
A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
New Evidence Shakes up Perceptions of Salt
Oct 15, 2009 |
4.4 / 5 (14) |
5
(PhysOrg.com) -- As the 2010 Dietary Guidelines for Americans are currently under development and regulations surrounding sodium consumption are being considered, an analysis of evidence to be released online ...
Children who often drink full-fat milk weigh less
Nov 03, 2009 |
5 / 5 (4) |
6
Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk. This is one conclusion of a thesis ...
Researchers studying link between climate change and cattle nutritional stress
Nov 16, 2009 |
1 / 5 (2) |
0
Kansas State University's Joseph Craine, research assistant professor in the Division of Biology, and KC Olson, associate professor in animal sciences and industry, have teamed up with some other scientists from across the ...
Model backs green tea and lemon claim, lessens need to test animals
Sep 09, 2009 |
5 / 5 (7) |
1
(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model ...
