Related topics: children , health , physical activity , food
Nutrition
hideNutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
For more information about Nutrition, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with nutrition
How calorie-restricted diets fight obesity and extend life span
Dec 09, 2009 |
4 / 5 (2) |
0
Scientists searching for the secrets of how calorie-restricted diets increase longevity are reporting discovery of proteins in the fat cells of human volunteers that change as pounds drop off. The proteins ...
Diabetes cases to double and costs to triple by 2034
Nov 27, 2009 |
not rated yet |
0
In the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from ...
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
not rated yet |
0
Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
ADA releases updated position paper on nutrient supplementation
Dec 08, 2009 |
not rated yet |
0
While supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods is the best way for most people to obtain the nutrients they need to be healthy and reduce their risk of chronic ...
Search results for nutrition
Improvements in School Nutrition Have Positive Influence on Youth Eating Behaviors
Dec 03, 2009 |
not rated yet |
0
(PhysOrg.com) -- When schools serve healthier, more nutritious food, students do not compensate by eating more unhealthy food at home, a new Yale University study has found. In addition, the study shows that ...
Case Western Reserve researchers' new pathway discovery published as 'Paper of the Week'
Dec 04, 2009 |
2 / 5 (1) |
0
Case Western Reserve University researchers, from the School of Medicine's Department of Nutrition, discovered two new metabolic pathways by which products of lipid peroxidation and some drugs of abuse, known as 4-hydroxyacids, ...
Study: Sticking with heart rehab boosts survival
Dec 21, 2009 |
not rated yet |
0
(PhysOrg.com) -- Medicare beneficiaries with heart disease who attended more cardiac rehabilitation sessions had fewer heart attacks and were less likely to die within four years than those who went to rehab less, researchers ...
Study shows how gene action may lead to diabetes prevention, cure
Dec 11, 2009 |
4.3 / 5 (7) |
2
A gene commonly studied by cancer researchers has been linked to the metabolic inflammation that leads to diabetes.
Low cholesterol transfer protein activity associated with heart disease risk
Dec 15, 2009 |
5 / 5 (1) |
0
Although seen as a potential heart disease therapy, raising high-density lipoprotein (HDL) cholesterol levels by inhibiting activity of a transfer protein may not be effective, a new study suggests. Scientists at the Jean ...
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
2 / 5 (4) |
1
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Is nicotinamide overload a trigger for type 2 diabetes?
Dec 22, 2009 |
4.7 / 5 (3) |
0
Facing the increasing prevalence of type 2 diabetes worldwide in the past few decades, one may ask what is wrong with humans. Geneticists tell us that the human genome has not changed markedly in such a short time. Therefore, ...
Study reveals how Arctic food webs affect mercury in polar bears
Dec 08, 2009 |
3 / 5 (2) |
0
With growing concerns about the effects of global warming on polar bears, it's increasingly important to understand how other environmental threats, such as mercury pollution, are affecting these magnificent Arctic animals.
Researchers ID traits of people with rare accelerated aging syndrome
Dec 15, 2009 |
not rated yet |
0
UT Southwestern Medical Center researchers have provided the most extensive account to date of the unique observable characteristics seen in patients with an extremely rare premature aging syndrome.
Taiwan mulls world's first junk food tax: report
Dec 21, 2009 |
1 / 5 (1) |
1
Taiwan is planning the world's first tax on junk food in a bid to encourage the public to eat healthily and cut obesity rates, a report said Monday.
List of search results for nutrition
