Nutrition
hideNutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
For more information about Nutrition, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with nutrition
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Coffee break: Compound brewing new research in colon, breast cancer (w/ Podcast)
Nov 12, 2009 |
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A compound in coffee has been found to be estrogenic in studies by Texas AgriLife Research scientists.
Diabetes cases to double and costs to triple by 2034
Nov 27, 2009 |
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In the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from ...
Diabetics show alarming increase in morbid obesity
Nov 23, 2009 |
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A Loyola University Health System study has found that one out of five Type 2 diabetics is morbidly obese -- approximately 100 pounds or more overweight.
Canadians finding it tough to shake the salt habit
Nov 17, 2009 |
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Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers.
Nutrigenomics researchers replicate gene interaction with saturated fat
Nov 17, 2009 |
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Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated ...
Too much selenium can increase your cholesterol
Nov 12, 2009 |
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A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%.
High fat diet increases inflammation in the mouse colon
Nov 12, 2009 |
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(PhysOrg.com) -- In mice fed a diet high in fat and low in fiber, vitamin D and calcium -- the so-called Western diet -- expression of a series of genes collectively associated with immune and inflammatory responses was altered. ...
ADA releases updated position paper on nutrient supplementation
Dec 08, 2009 |
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While supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods is the best way for most people to obtain the nutrients they need to be healthy and reduce their risk of chronic ...
Researchers studying link between climate change and cattle nutritional stress
Nov 16, 2009 |
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Kansas State University's Joseph Craine, research assistant professor in the Division of Biology, and KC Olson, associate professor in animal sciences and industry, have teamed up with some other scientists from across the ...
NHLBI publishes new heart healthy cookbook
Nov 10, 2009 |
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The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes ...
