Finding new ways to beef up cattle

Carbon dioxide (CO2) levels in the atmosphere continue to increase and while that stimulates plant growth, it also means plants have less nitrogen, which is a key nutrient.

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

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