While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
0
12
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Biotechnology
Aug 31, 2022
0
31
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
Environment
Aug 8, 2022
0
240
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...
Space Exploration
Mar 31, 2022
0
42
A novel plant-breeding strategy is targeting crop yield, nutritional value and stress tolerance, all through the expression of one gene.
Biotechnology
Mar 7, 2022
1
85
Swinburne scientists are using a football field-sized synchrotron light facility to examine individual grains of rice to help enhance global food security, nutritional value and the food safety of cereal grains.
Biotechnology
Feb 21, 2022
0
298
Drinking orange juice with breakfast has been a staple in kitchens for years. But a disease has been infecting citrus trees and reducing yields, threatening the supply. Called "citrus greening," it causes trees to decline ...
Agriculture
Nov 8, 2021
0
5
Plants are able to reuse specialized metabolic products and break them down to recover nutrients needed for basic metabolic activities, RIKEN plant scientists have discovered. Deactivating the enzyme responsible for this ...
Plants & Animals
Aug 10, 2021
0
587
In the line-up of wild African fruits, the marula is the best known. For thousands of years, people have depended on the trees for food, medicines, and more. It is also exported globally as the rockstar ingredient of a cream ...
Other
Jul 7, 2021
0
5
