News tagged with nutritious foods
Fruit and vegetable intake in pregnant women reduces risk of upper respiratory tract infection
Jul 08, 2009 |
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Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately reduced the risk of developing an ...
For your health, pick a mate who is conscientious and, perhaps, also neurotic
Medicine & Health / Psychology & Psychiatry
Apr 28, 2009 |
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Conscientiousness is a good thing in a mate, researchers report, not just because it's easier to live with someone who washes the dishes without being asked, but also because having a conscientious partner ...
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New affordable nutrition index is first measurement tool to evaluate affordable nutrition
Oct 19, 2009 |
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A new food rating system that analyzes both nutrition and cost value of food may now make it easier for people to find budget-friendly, nutritious foods in today’s tough economy. The Affordable Nutrition Index (ANI), unveiled ...
Online computer games could encourage children to eat healthy foods
Jul 06, 2009 |
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Children who play an online game promoting healthy foods and beverages appear more likely to choose nutritious snacks than those who play a game promoting unhealthy products, according to a report in the July issue of Archives of ...
Improvements in School Nutrition Have Positive Influence on Youth Eating Behaviors
Dec 03, 2009 |
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(PhysOrg.com) -- When schools serve healthier, more nutritious food, students do not compensate by eating more unhealthy food at home, a new Yale University study has found. In addition, the study shows that ...
American food: Still the best deal in the world
Feb 01, 2008 |
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Although food prices rose 4.8% last year, eating nutritiously is still well within reach of the American family, according to the latest U.S. Department of Agriculture (USDA) statistics. Analysis done by USDA's Center for ...
Price of lower-calorie foods rising drastically, UW researchers find
Dec 04, 2007 |
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As food prices rise, the costs of lower-calorie foods are rising the fastest, according to a University of Washington study appearing in the December issue of the Journal of the American Dietetic Association. As the prices ...
Britons waste $40 billion in food annually
Mar 03, 2008 |
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Britain is throwing away nearly half of all the food it produces, costing the nation an estimated $40 billion a year, it was reported Sunday.
Food aromas could become new weapon in battle of the bulge
Dec 16, 2009 |
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A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review ...
Scientist: Public policy should promote family mealtimes
Sep 09, 2009 |
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In a new report, University of Illinois professor Barbara H. Fiese urges local, state, and federal governments, businesses, and community leaders to promote family mealtimes as a matter of public policy.
89 percent of children's food products provide poor nutritional quality
Jul 14, 2008 |
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Nine out of ten regular food items aimed specifically at children have a poor nutritional content – because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue ...
Daily dose of color may boost immunity this flu season
Nov 03, 2009 |
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Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season.
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