Scientists report that ancient variations in the proteins that metabolize omega-3 and omega-6 fatty acids in humans may have consequences for the health of modern-day Native American communities.
Evolution
Jun 4, 2019
0
186
Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes contain 1.5-1.9 times more ...
Environment
Sep 30, 2016
0
15
For evolutionary biologists, the best experiments are those already going on in nature. The different conditions in which humans have lived for tens of thousands of years have made us adapt and change. Now a new study published ...
Other
Sep 18, 2015
1
120
It's well known that omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) can help to prevent heart disease but new research has found that these essential fatty acids can also increase the chance of paternity success.
Cell & Microbiology
Sep 24, 2014
0
0
Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
0
1
