News tagged with omega oils
Study to determine whether fish oil can help prevent psychiatric disorders
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of Omega 3 fatty ...
Feb 08, 2012 |
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Fish oil during pregnancy does not protect against excessive adipose tissue development
Is obesity in infants "programmed" in the womb? Previously, researchers assumed that consumption of "bad" fats during pregnancy contribute to excessive infant adipose tissue growth and that "good" omega-3 fatty acids prevent ...
Jan 04, 2012 |
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Fish oil may hold key to leukemia cure
A compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease, according to Penn State researchers. The compound -- delta-12-protaglandin J3, or D12-PGJ3 ...
Dec 22, 2011 |
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Omega-3 fatty acids shown to prevent or slow progression of osteoarthritis
New research has shown for the first time that omega-3 in fish oil could "substantially and significantly" reduce the signs and symptoms of osteoarthritis.
Oct 17, 2011 |
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Omega-3 reduces anxiety and inflammation in healthy students
A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.
Jul 13, 2011 |
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Ancestry plays vital role in nutrition and disease, study shows
Over the past decade, much progress has been made regarding the understanding and promise of personalized medicine. Scientists are just beginning to consider the impact of gene-diet interactions in different populations in ...
Jun 14, 2011 |
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Fish oil may have positive effects on mood, alcohol craving, new study shows
Omega 3 fatty acids may be beneficial for more than just the heart. Research at the Indiana University School of Medicine disclosed at a molecular level a potential therapeutic benefit between these dietary supplements, alcohol ...
Medicine & Health / Psychology & Psychiatry
May 26, 2011 |
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In the future could Christmas dinner protect your heart?
(PhysOrg.com) -- Eating turkey or other fowl in the future could lead to a healthier heart according to researchers from the University of Reading. Experts found that boosting the amount of omega-3 fatty acid ...
Dec 21, 2010 |
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Use of omega-3 does not appear to reduce recurrence of atrial fibrillation
Although some data have suggested that omega-3 fatty acid supplements, such as from fish oil, may improve treatment of atrial fibrillation, a randomized trial with more than 600 patients finds that treatment with high-dose ...
Nov 15, 2010 |
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Got fish? Nutrition studies explore health benefits
Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Oct 08, 2010 |
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Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
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NASA Studies Find Omega-3 May Help Reduce Bone Loss
(PhysOrg.com) -- NASA-sponsored studies have found that omega-3 fatty acids found in fish oil may play a role in mitigating bone breakdown that occurs during spaceflight and in osteoporosis.
May 10, 2010 |
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New biotech advance to add heart healthy omega-3s to US diet
A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar. U.S. soybean farmers ...
Mar 16, 2010 |
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Nanoparticle protects oil in foods from oxidation, spoilage
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanotechnology / Nanomaterials
Dec 08, 2009 |
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