News tagged with omega oils
New study reinforces significant role of walnuts in diet
May 05, 2009 |
4.3 / 5 (6) |
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(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
Search results for omega oils
Fish fatty acids don’t make you cleverer or happier
Dec 22, 2009 |
3.5 / 5 (2) |
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(PhysOrg.com) -- A diet rich in fish fatty acids has no effect on cognitive functions such as memory and concentration in the elderly. Nor does it affect their level of wellbeing. This is the conclusion drawn by Dutch researcher ...
Want to live well? Harvard experts offer pragmatic pointers on getting healthy and staying there
Dec 17, 2009 |
3.9 / 5 (13) |
3
You are what you eat. You're also how you feel, how you exercise, how you sleep, how you handle money, how you relate to people, and what you value.
New study links DHA type of omega-3 to better nervous-system function
Medicine & Health / Neuroscience
Dec 16, 2009 |
5 / 5 (1) |
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The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to ...
Biodiesel refinery hopes to finally begin soon
Dec 15, 2009 |
5 / 5 (3) |
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Starting up a new business is tough, but starting up in a new industry can be even tougher. That helps explain why the city's cutting-edge biodiesel refinery, one of a handful of its kind in the country, hasn't begun production ...
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
4 / 5 (3) |
1
The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
Pistachios may reduce lung cancer risk
Dec 08, 2009 |
4.8 / 5 (5) |
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A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, ...
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
3 / 5 (3) |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Omega-3 fatty acids may reduce risk of colon cancer
Dec 08, 2009 |
4 / 5 (1) |
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Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention ...
Chicken of the sea? Tuna farming getting a boost
Dec 05, 2009 |
4.5 / 5 (2) |
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(AP) -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is this sushi's ...
Secret behind the composition of the varnish on Stradivari violins revealed
Chemistry / Analytical Chemistry
Dec 04, 2009 |
4.7 / 5 (23) |
3
(PhysOrg.com) -- Antonio Stradivari is the most famous instrument maker of all time. He was especially famous for his violins, which he produced in Cremona from about 1665 until his death in 1737. In particular, ...
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