News tagged with omega
New study links DHA type of omega-3 to better nervous-system function
Medicine & Health / Neuroscience
Dec 16, 2009 |
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The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to ...
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
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The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Omega-3 fatty acids may reduce risk of colon cancer
Dec 08, 2009 |
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Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention ...
Cosmic 'Dig' Reveals Vestiges of the Milky Way's Building Blocks
Nov 25, 2009 |
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(PhysOrg.com) -- Peering through the thick dust clouds of our galaxy's "bulge" (the myriads of stars surrounding its center), a team of astronomers has unveiled an unusual mix of stars in the stellar grouping ...
Fish food fight: Fish don't eat trees after all, says new study
Nov 24, 2009 |
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(PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very ...
Ultra-Powerful Laser Reproduces How Star's Jets Travel through Interstellar Space
Nov 20, 2009 |
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(PhysOrg.com) -- A multi-trillion-watt laser at the University of Rochester has simulated a stellar jet -- an outpouring of matter from a fledgling star -- with unprecedented realism.
NASA Develops Algae Bioreactor as a Sustainable Energy Source
Nov 18, 2009 |
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(PhysOrg.com) -- As a clean energy alternative, NASA invented an algae photo-bioreactor that grows algae in municipal wastewater to produce biofuel and a variety of other products.
How fish is cooked affects heart-health benefits of omega-3 fatty acids
Nov 17, 2009 |
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If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Oil from biotech soybeans increases key omega-3 fatty acid in humans
Nov 16, 2009 |
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Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Use of omega-3 with treatment for depression in heart disease patients may not provide benefit
Oct 20, 2009 |
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Contrary to the findings of some studies, new research indicates that augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary ...
Mercury in fish seems to raise blood pressure in spite of nutrients
Oct 05, 2009 |
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(PhysOrg.com) -- The negative impact of high amounts of methylmercury in seafood on blood pressure may outweigh the protective effects of fish nutrients, researchers report in Hypertension: Journal of the American Heart As ...
Research shows fish oil may protect against stroke from ruptured carotid artery plaques
Oct 01, 2009 |
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Research led by Hernan A. Bazan, MD, Assistant Professor of Surgery, Section of Vascular Surgery, at LSU Health Sciences Center New Orleans School of Medicine, has found that unstable carotid artery plaques - those in danger ...
Grains and lamb offer new sources of omega-3
Sep 28, 2009 |
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(PhysOrg.com) -- CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week.
Half of the fish consumed globally is now raised on farms, study finds
Sep 07, 2009 |
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Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
