News tagged with omega

results timeline


Use of omega-3 with treatment for depression in heart disease patients may not provide benefit

Medicine & Health / Diseases

created Oct 20, 2009 | popularity 3 / 5 (1) | comments 1

Contrary to the findings of some studies, new research indicates that augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary ...


Mercury in fish seems to raise blood pressure in spite of nutrients

Medicine & Health / Health

created Oct 05, 2009 | popularity 4.5 / 5 (2) | comments 0

(PhysOrg.com) -- The negative impact of high amounts of methylmercury in seafood on blood pressure may outweigh the protective effects of fish nutrients, researchers report in Hypertension: Journal of the American Heart As ...


Research shows fish oil may protect against stroke from ruptured carotid artery plaques

Medicine & Health / Research

created Oct 01, 2009 | popularity 5 / 5 (1) | comments 0

Research led by Hernan A. Bazan, MD, Assistant Professor of Surgery, Section of Vascular Surgery, at LSU Health Sciences Center New Orleans School of Medicine, has found that unstable carotid artery plaques - those in danger ...


Grains and lamb offer new sources of omega-3

Grains and lamb offer new sources of omega-3

Medicine & Health / Health

created Sep 28, 2009 | popularity 3.3 / 5 (4) | comments 1

(PhysOrg.com) -- CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week.


Half of the fish consumed globally is now raised on farms, study finds

Half of the fish consumed globally is now raised on farms, study finds

Biology / Ecology

created Sep 07, 2009 | popularity 4.7 / 5 (9) | comments 4

Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...


How much omega-3 fatty acid do we need to prevent cardiovascular disease?

Biology / Cell & Microbiology

created Aug 31, 2009 | popularity 4 / 5 (2) | comments 0

A team of French scientists have found the dose of DHA (docosahexaenoic acid) that is "just right" for preventing cardiovascular disease in healthy men. In a research report appearing in the September 2009 print issue of ...


New Web site aims to deepen public knowledge of omega-3s

Medicine & Health / Health

created Aug 19, 2009 | popularity 5 / 5 (2) | comments 0

Hoping to broaden understanding about the benefits of Omega-3 fatty acids, a Purdue University-based international consortium has launched a Web site and newsletter campaign to educate the public, physicians and veterinarians. ...


Research team responds to concerns about international insulin drug trial

Medicine & Health / Research

created Aug 11, 2009 | popularity not rated yet | comments 1

Accumulating safety data from the large, international ORIGIN trial have been reviewed by its independent data monitoring committee, who have concluded that there is no cause for concern.


Study reveals mounting evidence of fish oil's heart health benefits

Medicine & Health / Health

created Aug 03, 2009 | popularity 5 / 5 (4) | comments 0

There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...


The 'see food' diet

Medicine & Health / Health

created Jul 23, 2009 | popularity not rated yet | comments 0

Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly. The related report by Tuo et al, "A high omega-3 fatty acid diet reduces retinal ...


Edible coating makes fish filets longer-lasting, healthier

Edible coating makes fish filets longer-lasting, healthier

Chemistry / Other

created Jul 16, 2009 | popularity 2.8 / 5 (4) | comments 1

Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.


Happier, healthier, more productive hens on omega-3?

Biology / Other

created Jul 13, 2009 | popularity not rated yet | comments 0

Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers are looking at how omega-3 may help laying hens avoid bone damage.


Results from trials of DHA in Alzheimer's disease and age-related cognitive decline

Medicine & Health / Diseases

created Jul 12, 2009 | popularity 4.5 / 5 (2) | comments 0

Results from two large studies using DHA, an omega 3 fatty acid, were reported today at the Alzheimer's Association 2009 International Conference on Alzheimer's Disease (ICAD 2009) in Vienna.


New portrait of Omega Nebula's glistening watercolors

New portrait of Omega Nebula's glistening watercolors

Space & Earth / Astronomy

created Jul 07, 2009 | popularity 4.2 / 5 (5) | comments 2

The Omega Nebula, sometimes called the Swan Nebula, is a dazzling stellar nursery located about 5500 light-years away towards the constellation of Sagittarius (the Archer). An active star-forming region of ...


Researchers identify enzyme that makes survival molecule for key vision cells

Chemistry / Biochemistry

created Jun 26, 2009 | popularity 4.5 / 5 (2) | comments 0

Research lead by Dr. Nicolas Bazan, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health Sciences Center New Orleans, identifying an enzyme that makes neuroprotectin D1 which specifically and ...




more news »