News tagged with omega
New study links DHA type of omega-3 to better nervous-system function
Medicine & Health / Neuroscience
Dec 16, 2009 |
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The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to ...
Cosmic 'Dig' Reveals Vestiges of the Milky Way's Building Blocks
Nov 25, 2009 |
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(PhysOrg.com) -- Peering through the thick dust clouds of our galaxy's "bulge" (the myriads of stars surrounding its center), a team of astronomers has unveiled an unusual mix of stars in the stellar grouping ...
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
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The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Fish food fight: Fish don't eat trees after all, says new study
Nov 24, 2009 |
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(PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very ...
Omega-3 fatty acids may reduce risk of colon cancer
Dec 08, 2009 |
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Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention ...
Ultra-Powerful Laser Reproduces How Star's Jets Travel through Interstellar Space
Nov 20, 2009 |
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(PhysOrg.com) -- A multi-trillion-watt laser at the University of Rochester has simulated a stellar jet -- an outpouring of matter from a fledgling star -- with unprecedented realism.
Half of the fish consumed globally is now raised on farms, study finds
Sep 07, 2009 |
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Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
How fish is cooked affects heart-health benefits of omega-3 fatty acids
Nov 17, 2009 |
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If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Omega fatty acid balance can alter immunity and gene expression
May 29, 2009 |
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Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
Study reveals mounting evidence of fish oil's heart health benefits
Aug 03, 2009 |
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There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Results from trials of DHA in Alzheimer's disease and age-related cognitive decline
Jul 12, 2009 |
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Results from two large studies using DHA, an omega 3 fatty acid, were reported today at the Alzheimer's Association 2009 International Conference on Alzheimer's Disease (ICAD 2009) in Vienna.
New portrait of Omega Nebula's glistening watercolors
Jul 07, 2009 |
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The Omega Nebula, sometimes called the Swan Nebula, is a dazzling stellar nursery located about 5500 light-years away towards the constellation of Sagittarius (the Archer). An active star-forming region of ...
Edible coating makes fish filets longer-lasting, healthier
Jul 16, 2009 |
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Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
New study reinforces significant role of walnuts in diet
May 05, 2009 |
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(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
