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Osmosis

Osmosis is the movement of solvent molecules through a selectively permeable membrane into a region of higher solute concentration, aiming to equalize the solute concentrations on the two sides. It may also be used to describe a physical process in which any solvent moves, without input of energy, across a semipermeable membrane (permeable to the solvent, but not the solute) separating two solutions of different concentrations. Although osmosis does not require input of energy, it does use kinetic energy and can be made to do work,.

Net movement of solvent is from the less concentrated (hypotonic) to the more concentrated (hypertonic) solution, which tends to reduce the difference in concentrations. This effect can be countered by increasing the pressure of the hypertonic solution, with respect to the hypotonic. The osmotic pressure is defined to be the pressure required to maintain an equilibrium, with no net movement of solvent. Osmotic pressure is a colligative property, meaning that the osmotic pressure depends on the molar concentration of the solute but not on its identity.

Osmosis is essential in biological systems, as biological membranes are semipermeable. In general, these membranes are impermeable to large and polar molecules, such as ions, proteins, and polysaccharides, while being permeable to non-polar and/or hydrophobic molecules like lipids as well as to small molecules like oxygen, carbon dioxide, nitrogen, nitric oxide, etc. Permeability depends on solubility, charge, or chemistry, as well as solute size. Water molecules travel through the plasma membrane, tonoplast membrane (vacuole) or protoplast by diffusing across the phospholipid bilayer via aquaporins (small transmembrane proteins similar to those in facilitated diffusion and in creating ion channels). Osmosis provides the primary means by which water is transported into and out of cells. The turgor pressure of a cell is largely maintained by osmosis, across the cell membrane, between the cell interior and its relatively hypotonic environment.

Jean-Antoine Nollet first documented observation of osmosis in 1748. The word "osmosis" descends from the words "endosmose" and "exosmose", which were coined by French physician René Joachim Henri Dutrochet (1776–1847) from the Greek words ένδον (endon : within), έξο (exo : outside), and ωσμος (osmos : push, impulsion).

For more information about Osmosis, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Research makes desalination easier to swallow

"We live in one of the driest places on earth, and so the opportunity to create new sources of water for the Australian community is incredibly important," said Professor Saravanamuth Vigneswaran, Director ...

Technology / Other

created Sep 22, 2011 | popularity not rated yet | comments 0

Desalinating seawater with minimal energy use

At a pilot facility in Singapore, Siemens has cut the energy needed to desalinate seawater by more than 50 percent. The plant processes 50 cubic meters of water per day, consuming only 1.5 kilowatt-hours of ...

Technology / Energy & Green Tech

created Jul 12, 2011 | popularity 5 / 5 (7) | comments 2

Osmosis in colloidal suspensions

(PhysOrg.com) -- It is very difficult to overestimate the importance of colloidal suspensions. Besides being an integral part of our everyday life (food, cosmetics, drugs), they also serve as an excellent ...

Physics / Soft Matter

created May 18, 2011 | popularity not rated yet | comments 1 | with audio podcast

Britain unveils desalination plant for London reservoirs

(PhysOrg.com) -- Britain has brought online a new desalination plant near London capable of providing the city with 150 million gallons (568 million litres) of water per day, should the need arise. At a cost ...

Technology / Engineering

created Apr 25, 2011 | popularity 5 / 5 (2) | comments 3 | with audio podcast report

Microbe processes carbon via new metabolic pathway

(PhysOrg.com) -- A Dead Sea microbe has been found to use a previously unknown metabolic pathway to metabolize fats as a source of carbon to synthesize carbohydrates. This suggests there may be other undiscovered pathways ...

Biology / Cell & Microbiology

created Jan 21, 2011 | popularity 4 / 5 (8) | comments 1 | with audio podcast report

Harnessing the power of salt, Norway tries osmotic power

After wind, sun, currents and tides, a company is preparing to make clean electricity by harnessing another natural phenomenon, the energy-unleashing encounter of freshwater and seawater.

Technology / Energy & Green Tech

created Nov 23, 2009 | popularity 4.2 / 5 (6) | comments 4

New technology being developed for use in Jordan desalination plant

Researchers at Ben-Gurion University of the Negev are developing technology to scale up a novel method for achieving very high recoveries in desalination by reverse osmosis to be used in a Jordanian desalinization plant.

Technology / Engineering

created Aug 19, 2009 | popularity not rated yet | comments 0

Energy-efficient water purification

Water and energy are two resources on which modern society depends. As demands for these increase, researchers look to alternative technologies that promise both sustainability and reduced environmental impact. Engineered ...

Technology / Engineering

created Jan 14, 2009 | popularity 5 / 5 (1) | comments 0