Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
4
14
Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
0
11
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
Highly stable polymeric "amyloid" proteins, best known for their role in Alzheimer's disease, have been mostly studied in animals. But a new study on the garden pea publishing July 23, 2020 in the open-access journal PLOS ...
Plants & Animals
Jul 23, 2020
0
3
Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns, however.
Biotechnology
Jun 14, 2017
1
3
The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Other
Dec 6, 2011
0
0
The black-eyed pea, one of the world's oldest cultivated vegetables, is also one of the most promising as a nutritious food product, according to researchers who gathered in Senegal on Monday.
Other
Sep 27, 2010
0
0
