Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
0
40
A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled "all-natural" ...
Economics & Business
Feb 22, 2017
0
7
Hypoallergenic peanuts, peanut butter, and other peanut products are a step closer to grocery stores with the signing of an exclusive licensing agreement for the patented process that reduces allergens in peanuts by 98 percent.
Biotechnology
Jun 10, 2014
0
0
(PhysOrg.com) -- Using a combination of conservation tillage and deficit irrigation management in peanut production can promote conservation of water during the early growing season without hurting yields, an Agricultural ...
Other
Jan 15, 2010
1
0
(PhysOrg.com) -- Researchers are using remote sensing to estimate biophysical characteristics including ground cover and yield.
Ecology
Dec 8, 2009
0
0
