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Peanut

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The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1.5 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long, containing 1 to 4 seeds, which forces its way underground to mature.

Peanuts are also known as earthnuts, ground nuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, g-nuts, and monkey nuts; the last of these is often used to mean the entire pod.

For more information about Peanut, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.


News tagged with peanut


Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting

Chemistry / Other

created Dec 22, 2009 | popularity not rated yet | comments 0

The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.





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Sun and moon trigger deep tremors on San Andreas Fault

Space & Earth / Earth Sciences

created 20 hours ago | popularity 4.5 / 5 (2) | comments 1

The faint tug of the sun and moon on the San Andreas Fault stimulates tremors deep underground, suggesting that the rock 15 miles below is lubricated with highly pressurized water that allows the rock to slip with little ...



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