A zap of cold plasma reduces harmful bacteria on raw chicken

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...

Keeping soft fruit 'fur-free' for longer

A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at the University of Nottingham.Millions of tons of soft fruit go to waste each year through mold developing ...

10-minute plasma treatment improves organic memory performance

In its current early stage of development, digital memory circuits that use organic elements instead of silicon or other inorganic materials have a seemingly endless list of variables and options to consider, test, and optimize. ...

page 3 from 3