News tagged with polyphenol
The hepatitis healing power of blueberry leaves
Aug 07, 2009 |
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A chemical found in blueberry leaves has shown a strong effect in blocking the replication of the Hepatitis C virus, opening up a new avenue for treating chronic HCV infections, which affect 200 million people worldwide and ...
Sensitizing tumor response to cancer therapy
Aug 05, 2009 |
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Two forms of skin and brain cancer respond very poorly to chemotherapy and radiation: melanoma and glioblastoma multiforme brain cancer.
Turmeric extract suppresses fat tissue growth in rodent models
May 18, 2009 |
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Curcumin, the major polyphenol found in turmeric, appears to reduce weight gain in mice and suppress the growth of fat tissue in mice and cell models. Researchers at the Jean Mayer USDA Human Nutrition Research Center on ...
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A 'grape' future for Alzheimer's disease research
Nov 06, 2007 |
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With National Alzheimer’s Awareness Month upon us, attention continues to focus on new approaches to cognitive health in an aging population. Now, research with grape polyphenols presented today at Neuroscience 2007 in San ...
Green tea and COX-2 inhibitors combine to slow growth of prostate cancer
Mar 01, 2007 |
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Drinking a nice warm cup of green tea has long been touted for its healthful benefits, both real and anecdotal. But now researchers have found that a component of green tea, combined with low doses of a COX-2 inhibitor, could ...
Study indicates grape seed extract may reduce cognitive decline associated with Alzheimer's disease
Jun 17, 2008 |
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A compound found in grape seed extract reduces plaque formation and resulting cognitive impairment in an animal model of Alzheimer's disease, new research shows. The study appears in the June 18 issue of The Journal of Ne ...
Apple pectin, apple juice extracts shown to have anticarcinogenic effects on colon
Mar 26, 2008 |
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The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body – in the colon. New research has demonstrated that both apple pectin and polyphenol-rich apple juice components ...
A red-wine polyphenol demonstrates significant health benefits
Jun 12, 2009 |
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The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review ...
Culprit Compounds That Block Beans' Healthful Iron Probed
Sep 25, 2009 |
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(PhysOrg.com) -- Familiar beans like reds, whites and pintos are rich in iron, a nutrient essential for our health. But not all of the little legumes' treasure trove of iron is bioaccessible -- that is, available ...
Honeydew honeys are better antioxidants than nectar honeys
Biology /
Feb 22, 2007 |
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A study of 36 Spanish honeys from different floral origins revealed that honeys generated by bees feeding on honeydew have greater antioxidant properties than those produced by bees feeding on nectar. The study is published ...
Red grape skin extract could be new treatment for sickle cell disease patients
Oct 22, 2009 |
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An extract in red grape skin may be a new treatment for sickle cell disease, Medical College of Georgia researchers say.
Researchers Study Effect of Cinnamon Compounds on Brain Cells
Nov 10, 2009 |
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(PhysOrg.com) -- Cell-culture studies looking into how compounds in cinnamon extract affect brain cells are being conducted by Agricultural Research Service (ARS) scientists. The researchers have reported ...
Cream with green tea extract hinders HIV transmission: study
Medicine & Health / HIV & AIDS
May 19, 2009 |
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A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to supplement antiretrovirals.
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