Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52
A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
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1
When the mercury rises, does your anxiety rise with it? If so, you are not alone. According to the UK's Office for National Statistics, three-quarters of British people are worried about climate change and 43% claim to experience ...
Environment
Jun 20, 2023
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Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
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Climate change is driven by and impacts the world's food systems.
Environment
Jul 1, 2022
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13
Indiana University researchers have identified a specific bacterial microbe that, when fed to honey bee larvae, can reduce the effects of nutritional stress on developing bees—one of the leading causes of honey bee decline.
Plants & Animals
Jun 27, 2022
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1663
Anyone who has been on the receiving end of a dog's love and devotion knows these furry friends are nothing if not good for our hearts.
Plants & Animals
Apr 11, 2022
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11
Nearly half the world's population suffer from poor nutrition linked to too much or not enough food, a global assessment said Tuesday with wide-ranging impacts on health and the planet.
Social Sciences
Nov 23, 2021
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3
Growing socioeconomic and geographical inequalities are contributing to a stagnation of Australian life expectancy, new research published in Australian Population Studies shows.
Social Sciences
May 25, 2020
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3
Non-invasive color analysis of cells could one day be used in diagnostics, a proof-of-concept study has shown.
Cell & Microbiology
May 13, 2020
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