Study reveals genetic secrets of America's favorite snack

In its simplest form, popcorn is pretty uncomplicated. Most supermarket varieties offer the choice of two kernel colors, yellow or white, and two kernel shapes, pointed or pearl. When popped, the flake typically expands into ...

Large, tasty popcorn kernels with infrared cooking

No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty snack at home, but now, ...

Better popping potential for popcorn

Popcorn. What would movies and sporting events without this salty, buttery snack? America's love for this snack goes beyond these events. We consume 15 billion quarts of popped popcorn each year.

A kernel of promise in popcorn-powered robots

Cornell researchers have discovered how to power simple robots with a novel substance that, when heated, can expand more than 10 times in size, change its viscosity by a factor of 10 and transition from regular to highly ...

Physics of food shows secrets of popcorn

To most people, it may be just a fun food to munch while watching a movie. But to a couple of French investigators, popcorn is a biomechanical enigma waiting to be explained.

Sorter Detects and Removes Damaged Popcorn Kernels

(PhysOrg.com) -- A device developed by an Agricultural Research Service (ARS) scientist to sort wheat has been successfully used to detect and remove popcorn kernels that have been damaged by fungi.

page 1 from 1