News tagged with potato
Prevent tomato late blight next growing season
Oct 23, 2009 |
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(PhysOrg.com) -- Across the northeast, home gardeners expecting the usual bumper crop of tomatoes this season were dismayed to find their plants affected by late blight, the same fungus that caused Ireland's potato famine ...
Americans who believe in equality are more likely to buy on impulse
Other Sciences / Social Sciences
Oct 20, 2009 |
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A new study from Rice University's Jones Graduate School of Business finds that Americans who believe in equality are more-impulsive shoppers. And it has implications for how to market products differently ...
Bacterium Identified as Potato Disease Culprit
Oct 14, 2009 |
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(PhysOrg.com) -- Studies tying a new species of Candidatus Liberibacter bacteria to zebra chip (ZC) disease in potato should speed efforts to better protect the tuber crop from costly outbreaks.
Scientists map potato genome, hope to improve crop yield
Sep 24, 2009 |
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It's been cultivated for at least 7,000 years and spread from South America to grow on every continent except Antarctica. Now the humble potato has had its genome sequenced.
Genome of Irish potato famine pathogen decoded
Sep 09, 2009 |
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(PhysOrg.com) -- A large international research team has decoded the genome of the notorious organism that triggered the Irish potato famine in the mid-19th century and now threatens this season's tomato and ...
Potato blight plight looks promising for food security
Aug 10, 2009 |
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Over 160 years since potato blight wreaked havoc in Ireland and other northern European countries, scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) finally have the blight-causing pathogen ...
Late-blight fungus ruining crops in 13 states
Jul 27, 2009 |
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A fungus that caused the infamous 1840s Irish potato famine has hit this summer's commercial and homegrown tomato crop in 13 states, putting farmers and agricultural experts on edge.
Purple sweet potato means increased amount of anti-cancer components
Jun 29, 2009 |
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A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.
Basis for potato blight control becomes visible
Jun 15, 2009 |
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Potato blight, false mildew, sudden oak death and a disease in salmon are all caused by a group of miniscule, yet destructive, organisms called Oomycetes. Because of their changeability and huge numbers, they are able to ...
Caffeic acid inhibits colitis in a mouse model -- is a drug-metabolizing gene crucial?
May 26, 2009 |
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Researchers at Iowa State University have found that increased expression of a form of cytochrome P-450 (CYP4B1) is a key marker of inhibition of colitis in mice by caffeic acid, an anti-inflammatory antioxidant compound ...
Dietary acrylamide not associated with increased lung cancer risk in men
Apr 28, 2009 |
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Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study in the April 28 online issue of the Journal of the National Cancer Institute.
How late is too late to break bad habits?
Apr 23, 2009 |
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Research linking bad habits such as smoking and the direct impact on a senior's health will be presented during the American Geriatrics Society's Annual Meeting April 29 - May 3 in Chicago, IL. The study followed more than ...
Study provides additional evidence that potato chips should be eaten in moderation
Feb 13, 2009 |
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A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has be ...
Low level herbicide use can damage potato reproduction
Biology /
Jan 07, 2009 |
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Currently, plant testing in the United States to determine potential ecological risks from chemical pesticides to nontarget plants requires two tests, both of which use immature plants. Protection of the plant development ...
People only eat 1 when the chips are brown
Jul 16, 2008 |
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Dr. Don Henne isn't wasting his degree when he's standing by the deep fryer waiting for potato slices to turn brown. He's conducting research that will help the potato industry and consumers.
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