Reasons not to hug, snuggle or kiss chicks and chickens

Sometimes it hurts to dispel facts with science, but a Texas A&M AgriLife expert said even though there is a National Snuggle a Chicken Day (celebrated on Jan. 8), he hopes people don't hug and kiss baby chicks and chickens ...

Protecting poultry from bird flu

With winter approaching, birds are migrating south to escape the cold and take advantage of more abundant food sources.

Cow manure to synthetic gas: How can we optimize the process?

The overuse of fossil fuels has led to pollution that has become a globally recognized environmental problem. Therefore, adjusting the energy structure and gradually reducing the use of traditional fossil fuels such as oil ...

Scientists ratchet up key amino acid in corn

Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain.

page 1 from 19

Poultry

Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.

Examples of types of poultry are as follows.

This text uses material from Wikipedia, licensed under CC BY-SA