Study of 300-million-year-old feces finds meat on the menu

Curtin researchers have analyzed organic molecules preserved within 306-million-year-old fossilized animal feces (coprolite) and unlocked a wealth of information about the diets of long-extinct animals and prehistoric ecosystems. ...

Greening food preservation nourishes the environment

As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...

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