Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

Synchronizing food production can have disastrous effects

Crop failures are an important cause of food price spikes, conflict and food insecurity. The likelihood of local crop failures being catastrophic at the global level is exacerbated when they happen at the same time —that ...

Commodity market volatility more perception than reality

When grain and other commodity prices experienced explosive episodes between 2004 and 2013, the finger pointed toward index traders as the cause. University of Illinois researchers identified and date-stamped both upward ...

Three reforms to protect California's cap-and-trade policy

California's landmark cap-and-trade system for regulating greenhouse gases could be vulnerable to price spikes and market manipulation, according to a new study released by scholars affiliated with the Energy Institute at ...

Oxfam warns food prices to soar due to climate change

Staple food prices may double within the next two decades due to climate change and an increase in extreme weather including droughts and hurricanes, the anti-poverty group Oxfam said Wednesday.

Climate set to worsen food crises: Oxfam

Storms and droughts that have unleashed dangerous surges in food prices could be a "grim foretaste" of what lies ahead when climate change bites more deeply, Oxfam said on Monday.

Scientists make human blood protein from rice

Scientists at a Chinese university said Monday they can use rice to make albumin, a protein found in human blood that is often used for treating burns, traumatic shock and liver disease.

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