News tagged with processed foods
Lab study raises questions over nano-particle impact
Tests involving chickens have raised questions about the impact on health from engineered nano-particles, the ultra-fine grains commonly used in drugs and processed foods, scientists said on Sunday.
Nanotechnology / Bio & Medicine
Feb 12, 2012 |
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Understanding how bacteria come back from the dead
Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team ...
Feb 02, 2012 |
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External stimuli control the hormonal regulation of our eating behavior
Max Planck researchers have proven something scientifically for the first time that laypeople have always known: the mere sight of delicious food stimulates the appetite. A study on healthy young men has documented ...
Jan 19, 2012 |
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Breeding better grasses for food and fuel
Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...
Jan 17, 2012 |
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Products of biotechnological origin using vegetable and fruit by-products generated by the industry
More than 192 million tonnes of fruit and vegetable waste is produced in Europe every year. The continued use of oil as a raw material is a serious obstacle in the way of sustainable industrial development, ...
Jan 12, 2012 |
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Short, sharp shock treatment for E. coli
A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef, according to a study published in the International Journal of Food Safe ...
Jan 11, 2012 |
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Report calls for energy-smart food
(PhysOrg.com) -- A Massey University energy expert says the global agriculture industry, including that of New Zealand, must reduce its dependence on fossil fuels to secure food supply in the future.
Dec 12, 2011 |
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Genome-scale network of rice genes to speed the development of biofuel crops
The first genome-scale model for predicting the functions of genes and gene networks in a grass species has been developed by an international team of researches that includes scientists with the U.S. Department ...
Nov 02, 2011 |
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Different ages need different risk messages, research finds
(Medical Xpress) -- From emergency evacuation notices to how many vegetables to eat, people need good information to make good choices. Ineffective risk communication, such as the drug warning inserts in tiny type on paper ...
Oct 12, 2011 |
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Q&A: Key answers about listeria in fruit
(AP) -- Some questions consumers may have about listeria in cantaloupes.
Sep 29, 2011 |
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'Synthetic biology' could replace oil for chemical industry
Vats of blue-green algae could one day replace oil wells in producing raw materials for the chemical industry, a UC Davis chemist predicts.
Sep 14, 2011 |
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Laws that encourage healthier lifestyles protect lives and save the NHS money
The introduction of legislation that restricts unhealthy food, for example by reducing salt content and eliminating industrial trans fats, would prevent thousands of cases of heart disease in England and Wales and save the ...
Jul 29, 2011 |
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Salt diet dangers may be influenced by potassium
The debate about the dangers of eating too much salt has gained a new wrinkle: A federal study suggests that the people most at risk are those who also get too little potassium.
Jul 11, 2011 |
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Researchers develop environmentally friendly process to improve storage stability of probiotics
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional ...
Jul 06, 2011 |
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Ancestry plays vital role in nutrition and disease, study shows
Over the past decade, much progress has been made regarding the understanding and promise of personalized medicine. Scientists are just beginning to consider the impact of gene-diet interactions in different populations in ...
Jun 14, 2011 |
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