Plant-based alternatives to dairy products do not have to copy the original—but in addition to tasting good, they should also have a pleasant mouthfeel and a varied product range, according to the results of a recent acceptance ...
Social Sciences
Aug 15, 2023
0
1
A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
0
69
Climate labels informing us of a meat product's carbon footprint cause many people to opt for climate-friendlier alternatives. This applies to people who are curious about a product's carbon footprint, as well as to those ...
Environment
Mar 29, 2021
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8
A new framework to enable retailers to better position their products to consumers has been devised by Tamer Boyaci and Frank Huettner at ESMT Berlin together with Yalcin Akcay from Melbourne Business School. According to ...
Social Sciences
May 21, 2019
0
3
Today, we are trapped in a situation where one billion people are underfed and facing stunted growth, while more than two billion are overfed and suffering from obesity and related diseases. It is true that life expectancy ...
Environment
Feb 7, 2019
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7
Today, thousands of databases with biological data are publicly available. They include data on gene and protein sequences and detailed measurements of different cellular parameters, such as the exact quantities of all proteins ...
Cell & Microbiology
Feb 5, 2019
0
42
The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
Environment
Dec 21, 2018
0
7
Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...
Environment
Dec 17, 2018
1
29
In a world of vast consumer choice, ambiguous product descriptions and self-appointed experts, parents face a minefield when picking out food, toys or other products for their children. A new qualitative study from the University ...
Economics & Business
Nov 13, 2018
0
4
A new model to predict when people are most likely to try different products has been developed by scientists at UCL and dunnhumby, a customer science company.
Social Sciences
Jan 9, 2017
0
16
