News tagged with protein consumption
Women who follow blood pressure-lowering diet have reduced risk for heart failure
May 11, 2009 |
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A diet designed to prevent and treat high blood pressure also may be associated with a lower risk of heart failure among women, according to a report in the May 11 issue of Archives of Internal Medicine.
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New insights on link between early consumption of cows’ milk and Type-1 diabetes
May 05, 2008 |
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Researchers in Maine report a new explanation for the mysterious link between consumption of cows’ milk protein in infant formula early in life and an increased risk of later developing Type-1 diabetes. A protein in cow’s ...
New research shows high-quality protein in eggs contributes to power, strength and energy
Feb 17, 2009 |
4.4 / 5 (8) |
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A research review published recently in Nutrition Today affirms that the high-quality protein in eggs makes a valuable contribution to muscle strength, provides a source of sustained energy and promotes satiety. High-quality protei ...
First direct evidence of substantial fish consumption by early modern humans in China
Other Sciences / Archaeology & Fossils
Jul 06, 2009 |
4.7 / 5 (7) |
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Freshwater fish are an important part of the diet of many peoples around the world, but it has been unclear when fish became an important part of the year-round diet for early humans.
The nutritional value of Andalusian lupines is revealed
Aug 28, 2009 |
4 / 5 (1) |
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A group of researchers from the Fat Institute (CSIC) and the University of Seville have confirmed that some wild plants have a high nutritional value. The scientists have found that several species of lupins ...
Researchers identify new function of protein in cellular respiration
Biology /
Jan 28, 2009 |
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(PhysOrg.com) -- Virginia Commonwealth University researchers have found that the protein Stat3 plays a key role in regulating mitochondria, the energy-producing machines of cells. This discovery could one day lead to the ...
Protein may predict heart attack and early death, not stroke
Medicine & Health / Neuroscience
Oct 19, 2009 |
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People with high levels of a protein called C-reactive protein (CRP), a marker for inflammation in the blood, may be at higher risk for heart attack and death but not stroke, according to a study published in the October ...
MEK4, genistein and invasion of human prostate cancer cells
Jul 28, 2009 |
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Researchers have identified MEK4 as a pro-invasion protein and the target for genistein, a dietary compound, in prostate cancer cells, according to a new study published online July 28 in the Journal of the National Cancer In ...
Cereal and milk is the new sports supplement
May 14, 2009 |
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Exercise physiologist Lynne Kammer, from The University of Texas at Austin, led a group of researchers who investigated the post-exercise physiological effects of the foods. Kammer and her team studied 12 trained cyclists, ...
Soy May Reduce the Risk of Colorectal Cancer
Feb 03, 2009 |
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A new study published in the American Journal of Clinical Nutrition explores how soyfood consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women. According to the Na ...
Study examines dietary influences of liver disease
Jul 01, 2009 |
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Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are ...
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