Human activities like land-use changes and urban development have huge ecosystem impacts. Since organisms are shaped by their surroundings, how do they adapt during these times of upheaval? Answering this question requires ...
Ecology
Nov 9, 2023
0
2
When dairy cows are fed diets with reduced protein concentrations—aimed at decreased environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia volatilization—their ...
Veterinary medicine
Sep 7, 2023
0
1
Chicken-meat is one of the most accessible, affordable and accepted animal protein worldwide, presenting a promising solution to food security while maintaining minimal greenhouse gas emissions and low carbon footprints. ...
Molecular & Computational biology
Aug 2, 2023
0
1
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
1
7
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have found that a stress response in cells, when "switched on" at a post-reproductive age, could be the key to slow down aging and promote longevity.
Cell & Microbiology
Oct 19, 2022
0
166
Bears are not cats or dogs, and feeding them like they are likely shortens their lives.
Plants & Animals
Oct 3, 2022
0
429
Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
0
13
Edible insects and plant-based alternatives to meat will be discussed with children as part of new research.
Social Sciences
May 30, 2022
0
18
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
1
28
