(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
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A new "on-chip" method for sorting and identifying bacteria has been created by biomedical engineers at Taiwan's National Cheng Kung University. The technique, developed by Hsien-Chang Chang, a professor at the Institute ...
Analytical Chemistry
Sep 14, 2010
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Strict milk quality tests had drawn a national attention throughout China in the wake of the baby formula milk powder contamination incident. The individual classic markers for milk quality control, particularly protein concentration, ...
Biochemistry
Jun 15, 2010
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Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed ...
Cell & Microbiology
Dec 17, 2009
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