News tagged with recipe
US publisher Meredith buys Allrecipes.com
Meredith Corp., publisher of Better Homes and Gardens and other magazines, announced Tuesday it has bought Allrecipes.com from The Reader's Digest Association Inc. in a $175 million transaction.
Jan 24, 2012 |
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Shared flavor compounds show up on US menus, rare in Asian cuisines
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese ...
Dec 15, 2011 |
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Enticing words on bags of potato chips have a lot to say about social class, researchers find
(PhysOrg.com) -- Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ...
Dec 01, 2011 |
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Google cooks recipes into search menu
Google has began cooking recipes into its search menu in a way that lets people easily find instructions for whipping up dishes in the kitchen.
Feb 25, 2011 |
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Ancient Chinese herbal recipe eases side effects of chemotherapy
A combination of Chinese herbs in use for more than 1,800 years reduced the gastrointestinal side effects of chemotherapy in mice, while actually enhancing the effects of the cancer treatment, Yale University researchers ...
Aug 18, 2010 |
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NHLBI publishes new heart healthy cookbook
The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes ...
Nov 10, 2009 |
3 / 5 (1) |
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Review: Creating virtual recipe box can be a snap
(AP) -- For years, I have tucked away recipe cards of all shapes and sizes in nooks and crannies of my kitchen, determined that one day I would actually use them. Sadly, for many recipes, that day never came, ...
Aug 19, 2009 |
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No comfort in comfort foods during tough economic times, study finds
Most of us can name our favorite "comfort foods" and believe that we are most prone to seek them out during times of stress and upheaval -- like moving to a new town or starting (or ending!) a job. Contrary to this well-engrained ...
Other Sciences / Social Sciences
Aug 18, 2009 |
4 / 5 (2) |
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