News tagged with red death
Long non-coding RNA prevents the death of maturing red blood cells
A long non-coding RNA (lncRNA) regulates programmed cell death during one of the final stages of red blood cell differentiation, according to Whitehead Institute researchers. This is the first time a lncRNA has been found ...
Dec 07, 2011 |
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At a crossroads: New research predicts which cars are likeliest to run lights at intersections
In 2008, according to the National Highway Traffic Safety Administration, 2.3 million automobile crashes occurred at intersections across the United States, resulting in some 7,000 deaths. More than 700 of ...
Nov 30, 2011 |
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Cholera epidemic spreads in Central African Republic
A cholera epidemic in the Central African Republic has claimed 16 victims, a health ministry spokesman said Saturday, as another source said it had reached the capital.
Oct 08, 2011 |
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Inhibiting key enzymes kills difficult tumor cells in mice
Tumors that do not respond to chemotherapy are the target of a cancer therapy that prevents the function of two enzymes in mouse tumor cells, according to Pennsylvania medical researchers.
Aug 15, 2011 |
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Study examines outcomes of erythropoietin use for heart attack patients undergoing PCI
Intravenous administration of epoetin alfa, a product that stimulates red blood cell production, to patients with heart attack who were undergoing percutaneous coronary intervention (PCI; procedures such as balloon angioplasty ...
May 10, 2011 |
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Longevinex exhibits L-shaped safety curve for first time in resveratrol biology
It was Paracelsus, the Renaissance physician (1493-1541 A.D.) who first said "the dose makes the poison." So, you can drink too much wine, or ingest too much resveratrol, but in an unprecedented study, heart researchers ...
Dec 30, 2010 |
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Research could lead to new non-antibiotic drugs to counter hospital infections
Lack of an adequate amount of the mineral phosphate can turn a common bacterium into a killer, according to research to be published in the April 14, 2009, issue of the Proceedings of the National Academies of ...
Apr 09, 2009 |
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Eating red and processed meat associated with increased risk of death
Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease over a 10-year period, according to a report in the March 23 issue ...
Mar 23, 2009 |
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