News tagged with red meat
Processed meat may increase pancreatic cancer risk
(Medical Xpress) -- Eating too much processed meat may increases the risk of pancreatic cancer, according to new research published in the British Journal of Cancer.
Jan 13, 2012 |
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Incidences and severity of prostate cancer correlated with meat consumption: study
Increased consumption of ground beef or processed meat is positively associated with aggressive prostate cancer, according to a study published Nov. 23 in the online journal PLoS ONE.
Nov 23, 2011 |
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Eating fish can reduce the risk of diabetes
A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats ...
Nov 11, 2011 |
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Dietary patterns may be linked to increased colorectal cancer risk in women
Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
Oct 24, 2011 |
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Study finds red meat may increase colon polyp risk
(Medical Xpress) -- Cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red ...
Oct 03, 2011 |
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Red meat linked to increased risk of type 2 diabetes
A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when the meat is processed—and an increased risk of type 2 diabetes. ...
Aug 10, 2011 |
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Govt proposes clearer labeling of meat additives
(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011 |
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Diet high in vegetables and fruit associated with less weight gain in African-American women
Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed ...
May 20, 2011 |
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Eating low-fat, thanks to lupin proteins
Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace ...
Jan 03, 2011 |
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Caveman behavioral traits might kick in at Thanksgiving table before eating
Frank Kachanoff was surprised. He thought the sight of meat on the table would make people more aggressive, not less. After all, don't football coaches feed their players big hunks of red meat before a game in hopes of pumping ...
Medicine & Health / Psychology & Psychiatry
Nov 08, 2010 |
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Choosing healthier protein-rich foods instead of red and processed meats may reduce heart disease
American women who ate more protein-rich foods instead of red meat had a significantly lower risk of developing heart disease, according to a study reported in Circulation: Journal of the American Heart Association.
Aug 16, 2010 |
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Processed meats come with increased risk of heart disease, diabetes
(PhysOrg.com) -- In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% ...
May 17, 2010 |
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Meat, especially if it's well done, may increase risk of bladder cancer
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study at The University of Texas M. D. Anderson ...
Apr 19, 2010 |
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High fat diet increases inflammation in the mouse colon
(PhysOrg.com) -- In mice fed a diet high in fat and low in fiber, vitamin D and calcium -- the so-called Western diet -- expression of a series of genes collectively associated with immune and inflammatory responses was altered. ...
Nov 12, 2009 |
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A scientific basis the 'golden rule' of pairing wines and foods
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists ...
Oct 21, 2009 |
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