Cold storage research could put a freeze on red meat waste
A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
Economics & Business
Oct 24, 2023
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Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
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At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.
Economics & Business
Apr 11, 2022
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In the face of growing national and international consensus on the need to reduce meat consumption for environmental and population health reasons, the meat industry may be attempting to cast doubt on scientific evidence ...
Economics & Business
Mar 31, 2022
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Are you one of the increasingly large number of people seeking to minimise the environmental damage wrought when producing the food you eat? If so, you might use the common "environmental footprint" method to decide what ...
Environment
Feb 17, 2022
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A giant wave called recession arrived with COVID-19. But those surges will be followed by a bigger, even less manageable one—a devastating tsunami called climate change.
Environment
Jun 23, 2021
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Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...
Environment
May 15, 2021
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A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
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The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
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