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News tagged with red wine

Potentially important new mechanisms found anti-aging effects of resveratrol

A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine ...

Medicine & Health / Research

created Feb 09, 2012 | popularity 3.4 / 5 (7) | comments 0 | with audio podcast

Dark chocolate and red wine are the heart-healthy food, drink of love

Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, dark chocolate and red wine are the food and drink of love, said Susan Ofria, clinical nutrition ...

Medicine & Health / Health

created Feb 06, 2012 | popularity 4 / 5 (1) | comments 1

New study uncovers probable mechanism underlying resveratrol activity

National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present ...

Medicine & Health / Research

created Feb 02, 2012 | popularity 5 / 5 (5) | comments 2 | with audio podcast

Blueberry wine has more antioxidants than many grape-based wines: study

(Medical Xpress) -- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Medicine & Health / Health

created Feb 02, 2012 | popularity 4.5 / 5 (2) | comments 0

Alcohol and your heart: Friend or foe?

A meta-analysis done by the Centre for Addiction and Mental Health (CAMH) into the relationship between alcohol consumption and heart disease provides new insight into the long-held belief that drinking a glass of red wine ...

Medicine & Health / Health

created Jan 30, 2012 | popularity 5 / 5 (1) | comments 0

Comparison of effects of red wine versus white wine on hormones related to breast cancer risk

Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to ...

Medicine & Health / Cancer

created Jan 19, 2012 | popularity not rated yet | comments 0

Is it the alcohol or polyphenols in red wine that decreases cardiovascular disease?

Observational epidemiologic studies relating wine and alcohol to health all suffer from the fact that they, of necessity, compare people who prefer certain beverages, but not the beverages themselves. While there have been ...

Medicine & Health / Cardiology

created Jan 17, 2012 | popularity not rated yet | comments 1

Red wine researcher accused of falsifying data

A University of Connecticut researcher known for his work on red wine's benefits to cardiovascular health falsified his data in more than 100 instances, university officials said Wednesday.

Medicine & Health / Other

created Jan 11, 2012 | popularity 4.5 / 5 (11) | comments 4

Moderate red wine drinking may help cut women's breast cancer risk, study shows

Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research from Cedars-Sinai Medical Center shows.

Medicine & Health / Cancer

created Jan 06, 2012 | popularity 5 / 5 (3) | comments 1 | with audio podcast

First clinical trial of red wine ingredient shows metabolic shifts

When obese men take a relatively small dose of resveratrol in purified form every day for a month, their metabolisms change for the better. In fact, the effects appear to be as good for us as severe calorie restriction. Resveratrol ...

Medicine & Health / Research

created Nov 01, 2011 | popularity 3.5 / 5 (2) | comments 0 | with audio podcast

Red wine ingredient resveratrol stops breast cancer growth

Cheers! A new research report appearing in the October 2011 issue of The FASEB Journal shows that resveratrol, the "healthy" ingredient in red wine, stops breast cancer cells from growing by blocking the growth effects of est ...

Medicine & Health / Cancer

created Sep 29, 2011 | popularity 4 / 5 (2) | comments 1

Scientifically taking the guilt out of guilty pleasures

Red wine and chocolate are part of the working week for Australian Institute for Bioengineering and Nanotechnology researcher Dr. Aaron Micallef.

Chemistry / Other

created Aug 25, 2011 | popularity not rated yet | comments 0

Antioxidant spices reduce negative effects of high-fat meal

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

Medicine & Health / Health

created Aug 10, 2011 | popularity 5 / 5 (4) | comments 2 | with audio podcast

Low amounts of alcohol have different effects on left and right ventricles of the heart

Few studies have examined the acute effects of alcohol on myocardial or heart function. While moderate-to-high blood concentrations of alcohol acutely impair conventional echocardiographic measures of left ventricular (LV) ...

Medicine & Health / Health

created Jul 15, 2011 | popularity not rated yet | comments 0

Red wine: Exercise in a bottle?

As strange as it sounds, a new research study published in the FASEB Journal, suggests that the "healthy" ingredient in red wine, resveratrol, may prevent the negative effects that spaceflight and sedentary lifestyles have o ...

Medicine & Health / Health

created Jun 30, 2011 | popularity 5 / 5 (3) | comments 0

Wine

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.

The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).

For more information about Wine, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.