News tagged with saccharomyces cerevisiae
Dutch researchers make breakthrough in bioethanol production from agricultural waste
Nov 20, 2009 |
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With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ...
New discoveries in the yeast Saccharomyces cerevisiae
Nov 04, 2009 |
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Researchers at UAB in collaboration with the University of Stellenbosch, South Africa, have discovered the structure of the PPC descarboxilase (PPCDC) enzyme present in the yeast Saccharomyces cerevisiae, a very important ...
RNA interference found in budding yeasts
Sep 11, 2009 |
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Some budding yeast species have the ability to silence genes using RNA interference (RNAi). Until now, most researchers thought that no budding yeasts possess the RNAi pathway because Saccharomyces cerevisiae, the protoypical ...
Researchers demonstrate that messenger RNA are lost in translation
Aug 23, 2009 |
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Case Western Reserve University School of Medicine assistant professor in the Center for RNA Molecular Biology, Jeff Coller, Ph.D., and his team discovered that messenger RNA (mRNA) predominately degrade on ribosomes, fundamentally ...
Scientists discover gene mutation responsible for hereditary neuroendocrine tumor
Jul 23, 2009 |
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University of Utah researchers and their colleagues have identified the gene that is mutated in a hereditary form of a rare neuroendocrine tumor called paraganglioma (PGL). The gene, called hSDH5, is required for activation ...
Commercial yeasts upgraded with an enzyme for biofuel production
Feb 24, 2009 |
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Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose ...
Wild about the evolution of domesticated yeast
Biology /
Feb 12, 2009 |
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(PhysOrg.com) -- It lives all around us and is probably one of the earliest domesticated organisms. Humans have been using it for tens of thousands of years. There is evidence that the Ancient Egyptians used it for baking ...
