Anyone can get salmonella poisoning, but babies, toddlers, the elderly and people with immunodeficiencies are particularly susceptible. For people with weakened immune systems, the gastrointestinal disease can lead to serious ...
Analytical Chemistry
Feb 3, 2020
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New research conducted by the University of Adelaide shows there is no greater risk of salmonella contamination in the production of free range eggs due to hot summer weather, compared with other seasons.
Cell & Microbiology
Jan 5, 2017
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Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency rooms every year. Now scientists report in ACS' journal Analytical Chemistry a simple, paper-based test that ...
Analytical Chemistry
Apr 6, 2016
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Research from the University of Melbourne, Australia, could make it easier for public health investigators to determine if a case of food poisoning is an isolated incident or part of a larger outbreak. The findings are published ...
Cell & Microbiology
Jun 23, 2014
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The regular appearance of food poisoning in the news, including a recent event that led to the recall of more than 33,000 pounds of chicken, drives home the need for better bacterial detection long before meats and produce ...
Analytical Chemistry
Jan 29, 2014
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As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
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Stanford University School of Medicine scientists have shown how salmonella—a bacterial menace responsible for hundreds of thousands of deaths each year from typhoid fever and food poisoning—manages to hide out in immune ...
Cell & Microbiology
Aug 14, 2013
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A rumbling tummy is our body's way of telling us "it's time for lunch". Likewise, bacteria need to know when it's time to eat.
Cell & Microbiology
Jan 29, 2013
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(Phys.org)—Salmonella typhi is a particularly nasty bacterium that targets only humans and causes typhoid fever, which kills hundreds of thousands of people annually. In a new study appearing in the Nov. 16 issue of the ...
Cell & Microbiology
Nov 15, 2012
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(Phys.org) -- Salmonella becomes dangerously virulent only when molecular sensors within the organism sense changes in the environment, a team of researchers from the Yale School of Medicine and the Yale Microbial Diversity ...
Cell & Microbiology
Jun 15, 2012
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