News tagged with salmonellosis
Clinical study to probe genetic link to Salmonella diseases
Oct 01, 2009 |
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(PhysOrg.com) -- Depending on your genes, Salmonella can mean a lot more than food poisoning. In a new clinical study, researchers at The Rockefeller University Hospital are narrowing in on the genetic link that predisposes ...
Cannibalistic cells may help prevent infections
Aug 03, 2009 |
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Infectious-disease specialists at UT Southwestern Medical Center have demonstrated that a cannibalistic process in cells plays a key role in limiting Salmonella infection.
Study suggests surface water contaminated with salmonella more common than thought
Feb 27, 2009 |
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A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
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Salmonella: Tough to crack when it’s in peanuts
Feb 11, 2009 |
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(PhysOrg.com) -- For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products. This time, over 570 people have been sickened and over 1700 products have been taken off supermarket ...
Mathematics might save you a trip to the ER
Sep 12, 2007 |
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Since the days of Hippocrates, people have known that certain illnesses come and go with the seasons. More recently, researchers have learned that these cyclic recurrences of disease, known as seasonality, are often related ...
Unpasteurized milk poses health risks without benefits
Dec 16, 2008 |
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With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk.
How probiotics can prevent disease
Apr 02, 2009 |
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Using probiotics successfully against a number of animal diseases has helped scientists from University College Cork, Ireland to understand some of the ways in which they work, which could lead to them using probiotics to ...
Simple device can ensure food gets to the store bacteria free
Mar 02, 2009 |
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A Purdue University researcher has found a way to eliminate bacteria in packaged foods such as spinach and tomatoes, a process that could eliminate worries concerning some food-borne illnesses.
Protein discovery targets antibiotic-resistant bacteria
Feb 14, 2007 |
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A new type of protein discovered by Queen’s University researchers may be useful in developing treatments for antibiotic-resistant bacteria, such as those that cause food poisoning and typhoid.
Flies may spread drug-resistant bacteria from poultry operations
Mar 16, 2009 |
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Researchers at the Johns Hopkins Bloomberg School of Public Health found evidence that houseflies collected near broiler poultry operations may contribute to the dispersion of drug-resistant bacteria and thus increase the ...
New UGA invention effectively kills foodborne pathogens in minutes
Jun 25, 2008 |
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University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food. The new antimicrobial wash rapidly kills Salmonella and E. coli O157:H7 on foods ranging from ...
Microwave your foods safely
Apr 01, 2008 |
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For many consumers, microwaving has become the primary method of heating food, providing convenience and time savings. But a food-safety expert in Penn State's College of Agricultural Sciences says recent outbreaks of foodborne ...
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