New method achieves 4D imaging of fluids in pores

A method based on CT (computed tomography)—a type of imaging that is widely used in hospitals—can help improve our understanding of CO2 storage, batteries, and processes in the body such as nutrient uptake.

Researchers observe salt dissolution at the atomic level

A research team, affiliated with UNIST has achieved a groundbreaking feat by observing the dissolution of salt in water at the atomic level and experimentally uncovering the underlying principle.

Salt marshes put to the test in wave flume

Can salt marshes serve as a natural solution for flood protection? Researchers of the project "Living Dikes" transported 62 big blocks of salt marshes, containing soil and vegetation, from the coast of Friesland to the Delta ...

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Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

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