News tagged with sardines
Warmer ocean brings fewer sardines to S.Africa
Jun 22, 2009 |
3.3 / 5 (7) |
0
Millions of sardines have begun their annual migration down South Africa's east coast, but fewer fish are making the journey due to rising ocean temperatures, a researcher said Monday.
Search results for sardines
Chicken of the sea? Tuna farming getting a boost
4 hours ago |
not rated yet |
0
(AP) -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is this sushi's ...
Computational microscope peers into the working ribosome (w/ Video)
Nov 23, 2009 |
4.9 / 5 (9) |
2
Two new studies reveal in unprecedented detail how the ribosome interacts with other molecules to assemble new proteins and guide them toward their destination in biological cells. The studies used molecular ...
Oil from biotech soybeans increases key omega-3 fatty acid in humans
Nov 16, 2009 |
5 / 5 (1) |
0
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Heart and bone damage from low vitamin D tied to declines in sex hormones
Nov 15, 2009 |
2 / 5 (1) |
0
Researchers at Johns Hopkins are reporting what is believed to be the first conclusive evidence in men that the long-term ill effects of vitamin D deficiency are amplified by lower levels of the key sex hormone estrogen, ...
Overfishing: Are there really plenty of fish in the sea?
Oct 12, 2009 |
5 / 5 (5) |
0
Years before an economic crisis taught everyone the risks of runaway growth, marine fishermen and fishery managers were already getting a crash course.
Mercury in fish seems to raise blood pressure in spite of nutrients
Oct 05, 2009 |
4.5 / 5 (2) |
0
(PhysOrg.com) -- The negative impact of high amounts of methylmercury in seafood on blood pressure may outweigh the protective effects of fish nutrients, researchers report in Hypertension: Journal of the American Heart As ...
Scientists look for reasons behind herring decline
Sep 15, 2009 |
5 / 5 (1) |
0
In an ominous environmental sign, California regulators this month closed all herring fishing in San Francisco Bay for the first time ever, shutting down the last commercial fishery in the Bay.
Study reveals mounting evidence of fish oil's heart health benefits
Aug 03, 2009 |
5 / 5 (4) |
0
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Edible coating makes fish filets longer-lasting, healthier
Jul 16, 2009 |
2.8 / 5 (4) |
1
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Scientists report first remote, underwater detection of harmful algae, toxins
Jul 14, 2009 |
5 / 5 (3) |
0
Scientists at NOAA's National Centers for Coastal Ocean Science and the Monterey Bay Aquarium Research Institute (MBARI) have successfully conducted the first remote detection of a harmful algal species and its toxin below ...
List of search results for sardines
