How safe is your sushi? Some bacteria can pose a risk
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...
Materials Science
Aug 13, 2023
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There's always something more satisfying about eating a fish supper in view of the sea. But would you be willing to pay more for seafood if it was also within view of the boats that caught it?
Social Sciences
Aug 9, 2023
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The UK's growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research.
Ecology
Jun 1, 2023
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Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals.
Ecology
May 1, 2023
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Last month, Sir David Attenborough called on United Kingdom residents to "go wild once per week." By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating ...
Environment
Apr 11, 2023
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The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Agriculture
Nov 14, 2022
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Fishing regulators and the seafood industry are grappling with the possibility that some once-profitable species that have declined with climate change might not come back.
Ecology
Oct 27, 2022
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Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
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Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
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