News tagged with shade coffee


Another reason to drink a nice cup of shade-grown joe

Biology /

created Dec 22, 2008 | popularity 4.5 / 5 (2) | comments 0

A new study published in the December 23rd issue of Current Biology, a Cell Press publication, reveals another "eco-friendly" reason to select shade-grown coffee over beans that were grown in the sun: Shade coffee farms ...


Shade coffee benefits more than birds

Shade coffee benefits more than birds

Biology /

created Dec 22, 2008 | popularity not rated yet | comments 1

(PhysOrg.com) -- Here's one more reason to say "shade grown, please" when you order your morning cup of coffee. Shade coffee farms, which grow coffee under a canopy of multiple tree species, not only harbor ...





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Coffee cultivation good for diversity in agrarian settlements but not in forests

Biology /

created Feb 19, 2009 | popularity 2 / 5 (1) | comments 0

Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated ...


Green coffee-growing practices buffer climate-change impacts

Biology /

created Oct 01, 2008 | popularity 4.3 / 5 (12) | comments 0

Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.


Malaysian authorities seize 'Viagra coffee' : report

Medicine & Health / Health

created Jul 05, 2009 | popularity 3 / 5 (1) | comments 1

Malaysia's health authorities have seized over 20,000 dollars worth of coffee mixed with sildenafil, the main ingredient in erectile dysfunction drug Viagra, a report said Sunday.


Genes involved in coffee quality have been identified

Biology /

created Feb 06, 2007 | popularity 4.8 / 5 (4) | comments 0

To maintain their incomes, growers are increasingly banking on producing quality coffee. However, improving coffee beverage quality means knowing more about the biological processes - flowering, fruit ripening, etc - that ...


coffee

Coffee Consumption Associated with Reduced Risk of Advanced Prostate Cancer

Medicine & Health / Cancer

created Dec 07, 2009 | popularity 4.5 / 5 (4) | comments 0

(PhysOrg.com) -- While it is too early for physicians to start advising their male patients to take up the habit of regular coffee drinking, data presented at the American Association for Cancer Research Frontiers ...


One large organic shade-grown coffee, please -- with extra bats

One large organic shade-grown coffee, please -- with extra bats

Biology /

created Apr 03, 2008 | popularity 4.8 / 5 (11) | comments 0

If you get a chance to sip some shade-grown Mexican organic coffee, please pause a moment to thank the bats that helped make it possible. At Mexican organic coffee plantations, where pesticides are banned, ...


A breath mint made from... coffee?

A breath mint made from... coffee?

Medicine & Health / Research

created Jun 24, 2009 | popularity 4.3 / 5 (3) | comments 0

We all know why Starbucks puts boxes of breath mints close to the cash register. Your morning latte can create a startling aroma in your mouth, strong enough to startle your co-workers too.


New Study: Home Energy Savings Are Made in the Shade

New Study: Home Energy Savings Are Made in the Shade

Technology / Energy

created May 06, 2009 | popularity 5 / 5 (1) | comments 0

(PhysOrg.com) -- Trees positioned to shade the west and south sides of a house may decrease summertime electric bills by 5 percent on average, according to a recent study of California homes by researchers ...


Sun or shade: Pecan leaves' photosynthetic light response evaluated

Sun or shade: Pecan leaves' photosynthetic light response evaluated

Biology / Ecology

created Nov 03, 2009 | popularity not rated yet | comments 0

Pecan, the most valuable nut tree native to North America, is native from northern Illinois and southeastern Iowa to the Gulf Coast of the United States, where it grows abundantly along the Mississippi River, ...


Studies suggest drinking coffee or tea may reduce the risk of stroke

Medicine & Health / Health

created Mar 22, 2009 | popularity 3.8 / 5 (8) | comments 1

The role coffee and tea play in a person's risk of having a stroke got a little clearer recently as two large observational studies found that the beverages may actually provide a modest amount of protection.



List of search results for shade coffee