News tagged with snack bars
Survey of elementary school student access to food in vending machines, snack bars, other venues
About half of all public and private elementary school students could buy food in one or more competitive venues on campus (vending machines, school stores, snack bars or a la carte lines) by the 2009-2010 school year and ...
Feb 06, 2012 |
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Short walk cuts chocolate consumption in half
A 15-minute walk can cut snacking on chocolate at work by half, according to research by the University of Exeter. The study showed that, even in stressful situations, workers eat only half as much chocolate as they normally ...
Dec 07, 2011 |
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Study: Flaxseed doesn't reduce women's hot flashes
Women looking for a natural remedy for a common menopause problem have a disappointment: A new study has found that eating flaxseed does not curb hot flashes.
Medicine & Health / Medications
Jun 05, 2011 |
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High-calorie beverages still widely available in elementary schools: study
High-calorie beverages not allowed by national guidelines are still available in a majority of U.S. elementary schools, according to a report posted online today that will appear in the March 2011 print issue of Archives of ...
Nov 01, 2010 |
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Children who eat vended snack foods face chronic health problems, poor diet
School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes ...
Sep 02, 2010 |
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Candy bar or healthy snack? Free choice not as free as we think
If you think choosing between a candy bar and healthy snack is totally a matter of free will, think again. A new study in the Journal of Consumer Research shows that the choices we make to indulge ourselves or exercise self-c ...
Other Sciences / Social Sciences
Oct 13, 2009 |
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Should you take folic acid? Too much may cause cancer; additional research suggested
Folic acid is one of those great public health success stories. In the decade following fortification of cereal grains and other foods, the rate of certain birth defects dropped dramatically.
Jun 11, 2009 |
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