News tagged with sodium
Small modular reactor design could be a 'SUPERSTAR'
(PhysOrg.com) -- Though most of today's nuclear reactors are cooled by water, we've long known that there are alternatives; in fact, the world's first nuclear-powered electricity in 1951 came from a reactor ...
Technology / Energy & Green Tech
Feb 10, 2012 |
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CDC: Bread beats out chips as biggest salt source
Bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as salty junk food like potato chips.
Feb 07, 2012 |
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Sleep deprivation tied to increased nighttime urination in preadolescence
Nighttime visits to the bathroom are generally associated with being pregnant or having an enlarged prostate, but the problem can affect youngsters, too. A new study sheds light on why some children may need to urinate more ...
Feb 01, 2012 |
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Road runoff spurring spotted salamander evolution
Spotted salamanders exposed to contaminated roadside ponds are adapting to their toxic environments, according to a Yale paper in Scientific Reports. This study provides the first documented evidence that a vertebrate has ...
Feb 01, 2012 |
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New methods enable the early detection of Achilles tendon damage
Two biochemical methods, developed at the Centre of Excellence for High Field Magnetic Resonance at the MedUni Vienna by Vladimir Juras from the University Department of Radiodiagnostics, are enabling Achilles ...
Jan 31, 2012 |
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Rare kidney disease shows how salt, potassium levels are moderated
High blood pressure (hypertension) is a principal risk factor for heart disease and affects 1 billion people. At least half of them are estimated to be salt-sensitive; their blood pressure rises with sodium intake. New research ...
Jan 23, 2012 |
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Light now in sight: Control of a 'blind' neuroreceptor with an optical switch
When nerve cells communicate with one another, specialized receptor molecules on their surfaces play a central role in relaying signals between them. A collaborative venture involving teams of chemists based at Ludwig-Maximilians-Universitat ...
Jan 10, 2012 |
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Deciphering the mechanism of an ion pump
From an analysis of the sodium-transporting vacuolar ATPases (V-ATPases) of the bacterium Enterococcus hirae, Takeshi Murata of the RIKEN Systems and Structural Biology Center, Yokohama, and colleagues recently ...
Dec 16, 2011 |
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Researchers uncover reason why mole rats are oblivious to acid pain
(PhysOrg.com) -- Mole rats aren't the prettiest things; living underground as they do, they more resemble Gollum from the Lord of the Rings trilogy than other rats or mice. But theyre interesting to ...
Heart failure study: Health-literate patients not always adept at managing care
A patient's education level is not a fail-safe predictor of how well they will manage symptoms related to complicated chronic diseases, such as heart failure, according to a Purdue University study.
Medicine & Health / Cardiology
Dec 15, 2011 |
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Humans unequipped for high-salt diet, food scientist contends
Humans are physiologically unprepared for the amount of sodium found in manufactured foods in the modern food supply, contributing to the diet-related diseases observed today.
Dec 14, 2011 |
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Researcher develops model to foster new drug development to treat pain and epilepsy
Drawing on X-ray crystallography and experimental data, as well as a software suite for predicting and designing protein structures, a UC Davis School of Medicine researcher has developed an algorithm that predicts what has ...
Dec 12, 2011 |
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Otago research reveals most Kiwis eating too much salt
(Medical Xpress) -- Nearly two-thirds (65%) of adult New Zealanders are consuming more sodium than current nutrition guidelines recommend, according to analysis of urine samples taken from 3000 people who ...
Dec 02, 2011 |
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Japanese researchers turn a crab shell transparent
A group of researchers working out of Kyoto University in Japan have successfully transformed a normal crab into one that is transparent. As they describe in their paper published in the British Royal Society ...
Genetic defect disturbs salt handling and pushes up blood pressure levels
(Medical Xpress) -- Hypertension is an endemic condition with far-reaching consequences. For instance, high blood pressure is the main cause of heart attacks and strokes. Other organs are also damaged by the ...
Nov 25, 2011 |
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Sodium
Sodium (pronounced /ˈsoʊdiəm/) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" (formerly known as ‘group IA’). It has only one stable isotope, 23Na.
Elemental sodium was first isolated by Sir Humphry Davy in 1806 by passing an electric current through molten sodium hydroxide. Elemental sodium does not occur naturally on Earth, but quickly oxidizes in air and is violently reactive with water, so it must be stored in an inert medium, such as a liquid hydrocarbon. The free metal is used for some chemical synthesis and heat transfer applications.
Sodium ion is soluble in water in nearly all of its compounds, and is thus present in great quantities in the Earth's oceans and other stagnant bodies of water. In these bodies it is mostly counterbalanced by the chloride ion, causing evaporated ocean water solids to consist mostly of sodium chloride, or common table salt. Sodium ion is also a component of many minerals.
Sodium is an essential element for all animal life and for some plant species. In animals, sodium ions are used in opposition to potassium ions, to allow the organism to build up an electrostatic charge on cell membranes, and thus allow transmission of nerve impulses when the charge is allowed to dissipate by a moving wave of voltage change. Sodium is thus classified as a “dietary inorganic macro-mineral” for animals. Sodium's relative rarity on land is due to its solubility in water, thus causing it to be leached into bodies of long-standing water by rainfall. Such is its relatively large requirement in animals, in contrast to its relative scarcity in many inland soils, that herbivorous land animals have developed a special taste receptor for sodium ion.
For more information about Sodium, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.