Bacteria that could help one of Africa's staple crops resist a major pest have been identified by researchers at the University of California, Davis. Their findings, published in Cell Reports, could improve yields of sorghum, ...
Cell & Microbiology
Mar 27, 2024
0
41
Scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory and Oklahoma State University have identified key genes and the mechanism by which they control flowering in sorghum, an important bioenergy ...
Molecular & Computational biology
Mar 7, 2024
0
2
Already valued for its resilience, biomass production and ability to improve soil fertility, bioenergy sorghum has another attribute that researchers have recently characterized: high wax production.
Biotechnology
Feb 9, 2024
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17
Bioscientist Anne Villacastin is using genetics to supercharge the growing power of sorghum, a cereal plant that humans have been cultivating for millennia. By adding genes from wheat, Villacastin and her colleagues at the ...
Biotechnology
Nov 16, 2023
0
13
Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...
Molecular & Computational biology
Nov 2, 2023
0
26
Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of Johannesburg have found.
Agriculture
Sep 11, 2023
0
1
Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...
Molecular & Computational biology
Jul 31, 2023
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43
Stilbenes are natural compounds found in various plants that have shown potential health benefits for humans, with a unique chemical structure consisting of two aromatic rings linked by a double bond. While resveratrol, found ...
Biochemistry
Jul 20, 2023
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3
Comparing individual cells across corn, sorghum and millet reveals evolutionary differences among these important cereal crops, according to a new study led by New York University researchers.
Evolution
May 10, 2023
1
186
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.
Agriculture
Apr 25, 2023
0
12
