What makes voatsiperifery the world's best pepper

The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its "complex, woody, tangy and spicy nose." It goes particularly well with pigeon, she says, and also with rhubarb and grapefruit.

Do food and drink preferences influence migration flows?

When people migrate, many factors play a role in their choice of destination: How well do you speak the new country's language? Do you already have family or a community there? Do the country's values and norms match your ...

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