News tagged with soy protein
Women with breast cancer who consume soy food have lower risk of cancer recurrence
Dec 08, 2009 |
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Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower ...
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Soy May Reduce the Risk of Colorectal Cancer
Feb 03, 2009 |
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A new study published in the American Journal of Clinical Nutrition explores how soyfood consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women. According to the Na ...
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FDA asked to drop soy health claims
Feb 19, 2008 |
4 / 5 (14) |
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A non-profit nutrition education organization has asked the U.S. Food and Drug Administration to drop heart disease health claims for soy protein.
Researcher develops power-packed soy breakfast cereal
Mar 06, 2008 |
4.8 / 5 (5) |
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Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won’t be tempted to eat again until ...
Milk beats soy for muscle gain
Apr 09, 2007 |
4.6 / 5 (7) |
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Got milk? Weightlifters will want to raise a glass after a new study found that milk protein is significantly better than soy at building muscle mass.
Scientists aim to overcome allergic reactions to soy
Mar 06, 2008 |
5 / 5 (1) |
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If you’re allergic to soy, help is on the way. Two University of Illinois studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy products, ...
Friendly Bacteria Help with Healthy Soy Diet, Researcher Discovers
Nov 12, 2008 |
4.3 / 5 (4) |
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(PhysOrg.com) -- Soy is a staple of the Asian diet. Here in America, soy is considered a healthy addition to a diet, but sometimes it is not so easy on the stomach. Now, a University of Missouri researcher believes she has ...
How does soy promote weight loss? Scientist finds another clue
May 01, 2007 |
4.3 / 5 (9) |
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Research shows that when soy consumption goes up, weight goes down. A new University of Illinois study may help scientists understand exactly how that weight loss happens.
Soy nuts may improve blood pressure in postmenopausal women
May 28, 2007 |
5 / 5 (1) |
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Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure, according to a report in ...
Soy estrogens and breast cancer: Researcher offers overview
May 16, 2007 |
3.3 / 5 (6) |
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Are soy products healthy additions to a person's diet, safe alternatives to hormone-replacement therapy or cancer-causing agents" The answer, according to University of Illinois food science and human nutrition professor ...
To gain muscle and lose fat, drink milk: study
Aug 08, 2007 |
4.1 / 5 (30) |
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Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.
A faster test for the food protein that triggers celiac disease
Chemistry / Analytical Chemistry
Nov 17, 2008 |
5 / 5 (1) |
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Researchers in Spain and the United Kingdom are reporting development of a faster test for identifying the food protein that triggers celiac disease, a difficult-to-diagnose digestive disease involving the inability to digest ...
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