News tagged with soy toner
Black-and-white printing goes green with soy toner
Apr 22, 2009 |
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(AP) -- Every time you print out a page on a laser printer you're using toner made from petroleum-based products. Now there's a greener choice that shows promise: a toner product derived from soybean oil.
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FDA asked to drop soy health claims
Feb 19, 2008 |
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A non-profit nutrition education organization has asked the U.S. Food and Drug Administration to drop heart disease health claims for soy protein.
Soy May Reduce the Risk of Colorectal Cancer
Feb 03, 2009 |
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A new study published in the American Journal of Clinical Nutrition explores how soyfood consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women. According to the Na ...
Soybeans no longer a musical fruit?
Oct 27, 2008 |
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Soybeans may drop off the list of musical fruit. Scientists in Singapore are reporting victory over some consumers' No. 1 complaint about soy products — the "flatulence factor" caused by indigestible sugars ...
Do laser printers emit harmful particles?
Dec 02, 2008 |
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(PhysOrg.com) -- Researchers have investigated the possibility that laser printers emit pathogenic toner particles into the air, which has been a subject of public controversy. Some reports have suggested ...
Superfood soy linked to reduction in smoker's lung damage risk
Jun 26, 2009 |
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People who eat lots of soy products have better lung function and are less likely to develop the smoking-associated lung disease COPD (Chronic Obstructive Pulmonary Disease). A study published in BioMed Central's open access ...
Researcher develops power-packed soy breakfast cereal
Mar 06, 2008 |
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Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won’t be tempted to eat again until ...
Friendly Bacteria Help with Healthy Soy Diet, Researcher Discovers
Nov 12, 2008 |
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(PhysOrg.com) -- Soy is a staple of the Asian diet. Here in America, soy is considered a healthy addition to a diet, but sometimes it is not so easy on the stomach. Now, a University of Missouri researcher believes she has ...
Eating soy early in life may reduce breast cancer among Asian women
Mar 24, 2009 |
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Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the Americ ...
Women with breast cancer who consume soy food have lower risk of cancer recurrence
Dec 08, 2009 |
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Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower ...
Scientists aim to overcome allergic reactions to soy
Mar 06, 2008 |
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If you’re allergic to soy, help is on the way. Two University of Illinois studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy products, ...
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