Soybean
hideThe soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
For more information about Soybean, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with soybean
Computer Modeling Can Contribute to Thai Soybean Production
Oct 27, 2009 |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are testing the soybean model GLYCIM to improve its performance under a range of conditions around the world. In the process, they’ve been able ...
Fill 'er up -- with algae
Oct 07, 2009 |
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Imagine filling up your car with fuel that comes from inexpensive algae that grow quickly, don't use up freshwater supplies and can be cultivated in areas where they won't compete with traditional food crops, ...
Eat soybeans to prevent diseases
Sep 29, 2009 |
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Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial ...
Researchers study insecticide-free method for control of soybean aphids
Sep 15, 2009 |
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(PhysOrg.com) -- Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides. Bryony Bonning, professor of entomology, and Allen Miller, professor of pl ...
UW-Madison entomologist helps farmers deal with tricky crop pest
Sep 15, 2009 |
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(PhysOrg.com) -- Historically, crop rotation has worked to keep the western corn rootworm in check in Wisconsin.
Unusually quiet year for soybean aphids, but don't stop scouting
Aug 11, 2009 |
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(PhysOrg.com) -- Entomologists across the Midwest expected to see soybean aphid outbreaks this year, but aphids have been slow in coming out, according to a Purdue University field crops entomologist.
Discovering soybean plants resistant to aphids and a new aphid
Aug 10, 2009 |
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This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. However, in addition to the resistant plants, U of I researchers ...
Scientists hope tiny insect can help save soybeans
Jul 09, 2009 |
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(AP) -- An insect no bigger than a comma is being studied as a natural predator that farmers could use instead of chemicals to protect the nation's soybean crop from aphids.
Mean, green machine - future of motor racing
Jun 30, 2009 |
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Cars powered by chocolate, steered by carrots with drivers sitting on soybean oil foam seats - it's motor racing's cheap, cheerful and environmentally-friendly series of the future.
Computers aid in cracking deception in plants
Jun 25, 2009 |
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If the growing presence of computer 'geeks' on television crime shows is any indicator, computers are increasingly becoming essential tools for detecting and combating skullduggery. However, television detectives ...
Researcher looks at the future of agriculture
Jun 24, 2009 |
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Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.
Scientists unveil chocolate-fueled race car
May 05, 2009 |
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(AP) -- Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.
WFU researchers are developing a cheaper way to make biodiesel
May 04, 2009 |
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Biodiesel is not likely to replace gasoline as the main source of transportation fuel in most of our lifetimes. But researchers at Wake Forest University are convinced that they have a formula for a catalyst that could lower ...
Black-and-white printing goes green with soy toner
Apr 22, 2009 |
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(AP) -- Every time you print out a page on a laser printer you're using toner made from petroleum-based products. Now there's a greener choice that shows promise: a toner product derived from soybean oil.
Corn, soy yields gain little from genetic engineering: study
Apr 14, 2009 |
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The use of genetically engineered corn and soybeans in the United States for more than a decade has had little impact on crop yields despite claims that they could ease looming food shortages, a study released ...
