Researchers study the warming effect of consumed ginger

Ginger is a widely used spice, particularly in the cuisine of East and South Asia. It is known to have some physiological effects and is commonly used in Traditional Chinese Medicine (TCM). Writing in the International Journal ...

Video: How kimchi gets its kick

Kimchi, the fermented cabbage dish beloved in Korea and around the world, has a signature pungent, sour tang.

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