Strawberries are a vital crop for California, the leading producer of fresh market strawberries in the United States, with a production value of more than $2 billion in 2021. The Central Coast region, encompassing areas like ...
Plants & Animals
Apr 4, 2024
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Plant leaves come in many different shapes, sizes and complexities. Some leaves are large and smooth, while others are smaller and serrated. Some leaves grow in single pieces while others form multiple leaflets. These variations ...
Molecular & Computational biology
Feb 16, 2024
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47
Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases ...
Molecular & Computational biology
Jan 8, 2024
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University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
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117
Grocery shoppers may have recently noticed that strawberries seem to be closer to the size of small apples. According to one Virginia Tech expert there are reasons for this change and it doesn't include injecting them with ...
Agriculture
Jul 17, 2023
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Strawberry lovers might want to check the provenance of their fruit this summer following controversy about a new farming bill which could cause the devastation of an iconic Spanish wetland.
Ecology
Jun 21, 2023
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Soon, you'll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it's disappointing when you get them home and find that the ones at the bottom have started to rot. To ...
Biochemistry
May 17, 2023
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50
A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.
Molecular & Computational biology
May 9, 2023
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The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Plants & Animals
Apr 18, 2023
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52
Flowers in plants are typically arranged into branched clusters called inflorescences. As flowers produce the seeds and the fruits, inflorescence architecture—the level of branching as well as the final numbers of flowers ...
Plants & Animals
Apr 5, 2023
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