News tagged with sugar content
Melon research sweetened with DNA sequence
Jun 26, 2009 |
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People smell them, thump them and eyeball their shape. But ultimately, it's sweetness and a sense of healthy eating that lands a melon in a shopper's cart.
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Discovery of 'sugar sensor' in intestine could benefit diabetes
Aug 21, 2007 |
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Diabetes patients could benefit from new research at the University of Liverpool that has identified a molecule in the intestine that can ‘taste’ the sugar content of the diet.
Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar
Mar 26, 2009 |
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Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high ...
Food adverts in your magazine: how healthy are they?
Jan 19, 2009 |
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(PhysOrg.com) -- At a time when many of us are thinking about how to get rid of a few extra pounds, research at Newcastle University has shown that even the magazine you read may affect how healthy your diet is.
Pure fructose frequently confused with high fructose corn syrup
Mar 04, 2009 |
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As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association ...
The communal stomach of an ant colony
May 06, 2009 |
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(PhysOrg.com) -- How do ant colonies manage the nutrients in their food? Audrey Dussutour from the Centre de recherche sur la cognition animale (CNRS/Université Paul Sabatier) and Steve Simpson from ...
Scientists say consumers confused about sugars
Jun 08, 2009 |
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Three top researchers corrected inaccuracies and misunderstandings concerning high fructose corn syrup's impact on the American diet. They also examined how the United States Department of Agriculture (USDA) considers this ...
Researcher finds reason for weight gain
Apr 22, 2009 |
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Liwei Chen, MD, PhD, Assistant Professor of Epidemiology at the LSU Health Sciences Center New Orleans School of Public Health, is the lead author of a research paper showing that weight gain and obesity are more linked to ...
Study: Spices may protect against consequences of high blood sugar
Aug 05, 2008 |
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(PhysOrg.com) -- Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
Nutrition experts propose new class of low-sugar drinks to help stem obesity, diabetes epidemics
Apr 20, 2009 |
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Strong evidence developed at Harvard School of Public Health (HSPH) and elsewhere shows that sugary drinks are an important contributor to the epidemic rise of obesity and type 2 diabetes in the United States. Faced with ...
Right breakfast bread keeps blood sugar in check all day
Sep 05, 2007 |
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If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and dinner. It was previously not known that certain whole-grain products ...
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