News tagged with sugar corn
Tasting fructose with the pancreas
Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February ...
Feb 06, 2012 |
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US looks ahead after ethanol subsidy expires
After a series of bitter political fights, the US Congress allowed a subsidy for ethanol fuel to expire at the end of 2011, ending a program harshly criticized by environmentalists and others.
Technology / Energy & Green Tech
Jan 15, 2012 |
4.4 / 5 (7) |
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Big Corn, Big Sugar in bitter US row on sweetener
Big Corn and Big Sugar are locked in a legal and public relations fight in the US over a plan to change the name of a corn-based sweetener that has gotten a bad name.
Dec 17, 2011 |
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Second-generation ethanol processing cost prohibitive: study
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Technology / Energy & Green Tech
Nov 21, 2011 |
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Sugar and corn syrup makers in bitter clash
(AP) -- The setting sun splashes warm hues across a ripening cornfield as a man and his daughter wander through rows of towering plants.
Sep 14, 2011 |
5 / 5 (1) |
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Fructose consumption increases risk factors for heart disease
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily c ...
Jul 28, 2011 |
4 / 5 (2) |
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Novel gene increases yeast's appetite for plant sugars
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Jul 25, 2011 |
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Sugar as a potential health risk is getting a closer look
Robert Lustig, MD, a UCSF pediatrician and clinical researcher, is an outspoken iconoclast when it comes to diet and metabolism.
May 04, 2011 |
4 / 5 (1) |
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The not-so-sweet truth about sugar -- a risk choice?
More and more people have become aware of the dangers of excessive fructose in diet. A new review on fructose in an upcoming issue of the Journal of the American Society of Nephrology (JASN) indicates jus ...
Nov 22, 2010 |
5 / 5 (7) |
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High-fructose corn syrup in soda has much more fructose than advertised, study finds
High-fructose corn syrup is often singled out as Food Enemy No. 1 because it has become ubiquitous in processed foods over about the last 30 years -- a period that coincides with a steep rise in obesity. One of the primary ...
Oct 28, 2010 |
5 / 5 (5) |
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Microbial breakthrough impacts health, agriculture, biofuels
For the first time ever, University of Illinois researchers have discovered how microbes break down hemicellulose plant matter into simple sugars using a cow rumen bacterium as a model.
Sep 07, 2010 |
4.8 / 5 (6) |
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Recent news reports of sweetener reformulations raise questions about motivations
The misleading "health" halo surrounding highly-publicized marketing campaigns regarding sweetener reformulations is starting to dim.
Jun 30, 2009 |
5 / 5 (2) |
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Sweet deception: New test distinguishes impure honey from the real thing
Here's some sweet news for honey lovers: Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are ...
May 07, 2009 |
5 / 5 (1) |
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Iowa State researchers developing clean, renewable energy for ethanol industry
Iowa State University researchers are working to produce clean, renewable energy by developing a new, low-emissions burner and a new catalyst for ethanol production.
Technology / Energy & Green Tech
Mar 09, 2009 |
3 / 5 (2) |
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Doubling a gene in corn results in giant biomass
University of Illinois plant geneticist Stephen Moose has developed a corn plant with enormous potential for biomass, literally. It yields corn that would make good silage, Moose said, due to a greater number of leaves and ...
Mar 02, 2009 |
5 / 5 (3) |
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