Sugar
hideSugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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News tagged with sugar
Popular diabetes drugs linked to increased risk of heart failure and death
Medicine & Health / Medications
12 hours ago |
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Sulphonylureas, a type of drug widely used to treat type 2 diabetes, carries a greater risk of heart failure and death compared with metformin, another popular antidiabetes drug.
Sweet -- sugared polymer a new weapon against allergies and asthma
Nov 19, 2009 |
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Scientists at Johns Hopkins and their colleagues have developed sugar-coated polymer strands that selectively kill off cells involved in triggering aggressive allergy and asthma attacks. Their advance is a significant step ...
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Sugary cola drinks linked for first time to higher risk of gestational diabetes
Nov 30, 2009 |
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Researchers from LSU Health Sciences Center New Orleans School of Public Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), Harvard School of Public Health, Brigham and Women's ...
Western diets turn on fat genes
Nov 30, 2009 |
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Those extra helpings of gravy and dessert at the holiday table are even less of a help to your waistline than previously thought. According to a new research report recently appearing online in The FASEB Journal, a diet t ...
Microbial menagerie: Junk food binge alters community of microbes in the gut in less than a day
Nov 11, 2009 |
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(PhysOrg.com) -- Switching from a low-fat, plant-based diet to one high in fat and sugar alters the collection of microbes living in the gut in less than a day, with obesity-linked microbes suddenly thriving, according to ...
Dessert on your mind? Your muscles may be getting the message
Dec 01, 2009 |
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Even the anticipation of sweets may cause our muscles to start taking up more blood sugar, say researchers reporting in the December issue of Cell Metabolism. That message is delivered via neurons in the brain's hypothalamus contai ...
TV bombards children with commercials for high-fat and high-sugar foods
Nov 04, 2009 |
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Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role ...
Genomes of biofuel yeasts reveal clues that could boost fuel ethanol production
Nov 05, 2009 |
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As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future. An attractive replacement for gasoline is biofuel, and in two studies published online in Genome Re ...
Researchers discover mechanism of insulin production that can lead to better treatment for diabetes
Nov 12, 2009 |
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How a specific gene within the pancreas affects secretion of insulin has been discovered by researchers from the Hebrew University of Jerusalem, in collaboration with Japanese and American universities. Their ...
Dentists can help to identify patients at risk of a heart attack
Nov 25, 2009 |
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Dentists can help to identify patients who are in danger of dying of a heart attack or stroke, reveals a new study from the Sahlgrenska Academy. Thanks to the study, six men who thought they were completely healthy were able ...
Researchers produce world’s first transgenic sweet sorghum
Nov 09, 2009 |
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(PhysOrg.com) -- UQ (University of Queensland) researchers are leading green energy technology with confirmation of the world’s first transgenic sweet sorghum plants.
'Comfort food' a stress killer: Australian study
Nov 24, 2009 |
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A high-fat, high-sugar diet could have the same effect on brain chemistry as mood-altering drugs, giving scientific support to the craving for "comfort food", Australian researchers said Tuesday.
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